화학공학소재연구정보센터
검색결과 : 758건
No. Article
11 Tunable chiroptical response of chiral system composed of a nanorod coupled with a nanosurface
Ullah H, Qu Y, Wang TK, Wang YK, Jing ZM, Zhang ZY
Applied Surface Science, 467, 684, 2019
12 Production and characterization of recombinant P1 adhesin essential for adhesion, gliding, and antigenic variation in the human pathogenic bacterium, Mycoplasma pneumoniae
Kenri T, Kawakita Y, Kudo H, Matsumoto U, Mori S, Furukawa Y, Tahara YO, Shibayama K, Hayashi Y, Arai M, Miyata M
Biochemical and Biophysical Research Communications, 508(4), 1050, 2019
13 beta-sheet to alpha-helix conversion and thermal stability of beta-Galactosidase encapsulated in a nanoporous silica gel
Burgos MI, Ochoa A, Perillo MA
Biochemical and Biophysical Research Communications, 508(1), 270, 2019
14 Temperature-induced aggregation behavior in bovine pancreas trypsin solutions
Trampari S, Papagiannopoulos A, Pispas S
Biochemical and Biophysical Research Communications, 515(2), 282, 2019
15 Thermal unfolding of various human non-muscle isoforms of tropomyosin
Nefedova VV, Marchenko MA, Kleymenov SY, Datskevich PN, Levitsky DI, Matyushenko AM
Biochemical and Biophysical Research Communications, 514(3), 613, 2019
16 Effects of Cu2+ on conformational change and aggregation of hPrP180-192 with a V180I mutation of the prion protein
Sakaguchi Y, Nakamura R, Konishi M, Hatakawa Y, Toyoda H, Akizawa T
Biochemical and Biophysical Research Communications, 514(3), 798, 2019
17 Examination of the association states of dehydroergosterol towards understanding the association structures of sterols in a membrane
Kuroi K, Imaizumi M, Miura T, Nakabayashi T
Biochemical and Biophysical Research Communications, 515(1), 228, 2019
18 New optical evidence of the cholesteric packing of DNA molecules in "re-entrant" phase
Yevdokimov YM, Skuridin SG, Salyanov VI, Bobrov YA, Bucharsky VA, Kats EI
Chemical Physics Letters, 717, 59, 2019
19 Spectroscopic study on the conformation of serum albumin in film state
Yamazoe H
Journal of Bioscience and Bioengineering, 127(4), 515, 2019
20 Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance
Silva FL, Zin G, Rezzadori K, Longo LC, Tiggemann L, Soares LS, Petrus JCC, de Oliveira JV, Di Luccio M
Journal of Food Engineering, 242, 84, 2019