화학공학소재연구정보센터
검색결과 : 58건
No. Article
11 Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
Pitigraisorn P, Srichaisupakit K, Wongpadungkiat N, Wongsasulak S
Journal of Food Engineering, 192, 11, 2017
12 L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization
Trakarnpaiboon S, Srisuk N, Piyachomkwan K, Yang ST, Kitpreechavanich V
Process Biochemistry, 63, 26, 2017
13 Development and validation of a theoretical model for osmotic evaporation
Penaranda-Lopez AL, Martinez-Alvarado JC, Muvdi-Nova CJ, Torrestiana-Sanchez B
Desalination, 384, 52, 2016
14 High production yield and specific productivity of succinate from cassava starch by metabolically-engineered Escherichia coli KJ122
Khor K, Sawisit A, Chan S, Kanchanatawee S, Jantama SS, Jantama K
Journal of Chemical Technology and Biotechnology, 91(11), 2834, 2016
15 Effects of pulsating air flow in fluid bed agglomeration of starch particles
Dacanal GC, Feltre G, Thomazi MG, Menegalli FC
Journal of Food Engineering, 181, 67, 2016
16 High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum
Li SB, Guo Y, Lu FZ, Huang JJ, Pang ZW
Applied Biochemistry and Biotechnology, 177(4), 831, 2015
17 Polymeric flocculant based on cassava starch grafted polydiallyldimethylammonium chloride: Flocculation behavior and mechanism
Razali MAA, Ariffin A
Applied Surface Science, 351, 89, 2015
18 Enhancement of energy production efficiency from mixed biomass of Chlorella pyrenoidosa and cassava starch through combined hydrogen fermentation and methanogenesis
Xia A, Cheng J, Ding LK, Lin RC, Song WL, Zhou JH, Cen KF
Applied Energy, 120, 23, 2014
19 Energy and exergy analyses of native cassava starch drying in a tray dryer
Aviara NA, Onuoha LN, Falola OE, Igbeka JC
Energy, 73, 809, 2014
20 Flow and strength properties of cassava and yarn starch-glycerol composites essential in the design of handling equipment for granular solids
Fadeyibi A, Osunde ZD, Agidi G, Evans EC
Journal of Food Engineering, 129, 38, 2014