11 |
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules Pitigraisorn P, Srichaisupakit K, Wongpadungkiat N, Wongsasulak S Journal of Food Engineering, 192, 11, 2017 |
12 |
L-Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus: Characterization and optimization Trakarnpaiboon S, Srisuk N, Piyachomkwan K, Yang ST, Kitpreechavanich V Process Biochemistry, 63, 26, 2017 |
13 |
Development and validation of a theoretical model for osmotic evaporation Penaranda-Lopez AL, Martinez-Alvarado JC, Muvdi-Nova CJ, Torrestiana-Sanchez B Desalination, 384, 52, 2016 |
14 |
High production yield and specific productivity of succinate from cassava starch by metabolically-engineered Escherichia coli KJ122 Khor K, Sawisit A, Chan S, Kanchanatawee S, Jantama SS, Jantama K Journal of Chemical Technology and Biotechnology, 91(11), 2834, 2016 |
15 |
Effects of pulsating air flow in fluid bed agglomeration of starch particles Dacanal GC, Feltre G, Thomazi MG, Menegalli FC Journal of Food Engineering, 181, 67, 2016 |
16 |
High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum Li SB, Guo Y, Lu FZ, Huang JJ, Pang ZW Applied Biochemistry and Biotechnology, 177(4), 831, 2015 |
17 |
Polymeric flocculant based on cassava starch grafted polydiallyldimethylammonium chloride: Flocculation behavior and mechanism Razali MAA, Ariffin A Applied Surface Science, 351, 89, 2015 |
18 |
Enhancement of energy production efficiency from mixed biomass of Chlorella pyrenoidosa and cassava starch through combined hydrogen fermentation and methanogenesis Xia A, Cheng J, Ding LK, Lin RC, Song WL, Zhou JH, Cen KF Applied Energy, 120, 23, 2014 |
19 |
Energy and exergy analyses of native cassava starch drying in a tray dryer Aviara NA, Onuoha LN, Falola OE, Igbeka JC Energy, 73, 809, 2014 |
20 |
Flow and strength properties of cassava and yarn starch-glycerol composites essential in the design of handling equipment for granular solids Fadeyibi A, Osunde ZD, Agidi G, Evans EC Journal of Food Engineering, 129, 38, 2014 |