화학공학소재연구정보센터
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No. Article
11 Encapsulation of antioxidant compounds in biopolymer micelles
Pulit-Prociak J, Kabat M, Wegrzyn E, Zielina M, Banach M
Chemical Engineering Communications, 207(3), 393, 2020
12 Experimental study and modeling on supercritical CO2 extraction of Indonesian raw propolis usiing response surface method: Influence of pressure, temperature and CO2 mass flowrate on extraction yield
Fachri BA, Sari P, Yuwanti S, Subroto E
Chemical Engineering Research & Design, 153, 452, 2020
13 Biosynthesis of zinc oxide nanoparticles with antimicrobial, anticancer, antioxidant and photocatalytic activities by the endophytic Alternaria tenuissima
Abdelhakim HK, El-Sayed ER, Rashidi FB
Journal of Applied Microbiology, 128(6), 1634, 2020
14 In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
Ciafardini G, Zullo BA
Journal of Applied Microbiology, 128(3), 853, 2020
15 Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
Liguori G, Gentile C, Gaglio R, Perrone A, Guarcello R, Francesca N, Fretto S, Inglese P, Settanni L
Journal of Bioscience and Bioengineering, 129(2), 184, 2020
16 Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1
Wang K, Niu MM, Song DW, Song XJ, Zhao J, Wu Y, Lu BX, Niu GC
Journal of Bioscience and Bioengineering, 129(2), 206, 2020
17 Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
Drinic Z, Vladic J, Koren A, Zeremski T, Stojanov N, Kiprovski B, Vidovic S
Journal of Chemical Technology and Biotechnology, 95(3), 831, 2020
18 Purification and characterization of a novel antioxidant Phelligridin LA produced by Inonotus baumii
Wang TW, Li H, Liang C, Sun SW, Liu A, Zhu H
Journal of Chemical Technology and Biotechnology, 95(9), 2483, 2020
19 Preparation, characterization and antioxidant activity of microspheres made of cellulose triacetate (CTA) to control the release of vitamin C
Khaldia S, Lamia B, Yasmina K, Lahcene B
Journal of Chemical Technology and Biotechnology, 95(6), 1800, 2020
20 Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
Costa M, Freiria-Gandara J, Losada-Barreiro S, Paiva-Martins F, Bravo-Diaz C
Journal of Colloid and Interface Science, 562, 352, 2020