11 |
Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey Talebi S, Chen GQ, Freeman B, Suarez F, Freckleton A, Bathurst K, Kentish SE Journal of Food Engineering, 246, 192, 2019 |
12 |
Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders Zhong C, Tan SW, Langrish T Journal of Food Engineering, 244, 11, 2019 |
13 |
Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients Schottroff F, Gratz M, Krottenthaler A, Johnson NB, Bedard MF, Jaeger H Journal of Food Engineering, 243, 142, 2019 |
14 |
Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in alpha-lactalbumin Barone G, O'Regan J, O'Mahony JA Journal of Food Engineering, 255, 41, 2019 |
15 |
Effect of swirl flow on whey protein fouling and cleaning in a straight duct Bouvier L, Fargnier I, Lalot S, Delaplace G Journal of Food Engineering, 242, 115, 2019 |
16 |
Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum Sriprablom J, Luangpituksa P, Wongkongkatep J, Pongtharangkul T, Suphantharika M Journal of Food Engineering, 242, 141, 2019 |
17 |
How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach Audebert A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Saint-Jalmes A, Pezennec S Journal of Food Engineering, 242, 153, 2019 |
18 |
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier Michon BMG, Granda P, Mat DJL, Souchon I, Le Feunteun S, Michon C Journal of Food Engineering, 261, 117, 2019 |
19 |
Core shell microcapsules of neem seed oil extract containing azadirachtin and biodegradable polymers and their release characteristics Sittipummongkol K, Chuysinuan P, Techasakul S, Pisitsak P, Pechyen C Polymer Bulletin, 76(8), 3803, 2019 |
20 |
Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions Gao H, Ma L, Li TQ, Sun DX, Hou JC, Li AL, Jiang ZM Process Biochemistry, 81, 113, 2019 |