화학공학소재연구정보센터
검색결과 : 215건
No. Article
11 Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey
Talebi S, Chen GQ, Freeman B, Suarez F, Freckleton A, Bathurst K, Kentish SE
Journal of Food Engineering, 246, 192, 2019
12 Redness generation via Maillard reactions of whey protein isolate (WPI) and it; ascorbic acid (vitamin C) in spray-dried powders
Zhong C, Tan SW, Langrish T
Journal of Food Engineering, 244, 11, 2019
13 Pulsed electric field preservation of liquid whey protein formulations - Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients
Schottroff F, Gratz M, Krottenthaler A, Johnson NB, Bedard MF, Jaeger H
Journal of Food Engineering, 243, 142, 2019
14 Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in alpha-lactalbumin
Barone G, O'Regan J, O'Mahony JA
Journal of Food Engineering, 255, 41, 2019
15 Effect of swirl flow on whey protein fouling and cleaning in a straight duct
Bouvier L, Fargnier I, Lalot S, Delaplace G
Journal of Food Engineering, 242, 115, 2019
16 Influence of pH and ionic strength on the physical and rheological properties and stability of whey protein stabilized o/w emulsions containing xanthan gum
Sriprablom J, Luangpituksa P, Wongkongkatep J, Pongtharangkul T, Suphantharika M
Journal of Food Engineering, 242, 141, 2019
17 How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
Audebert A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Saint-Jalmes A, Pezennec S
Journal of Food Engineering, 242, 153, 2019
18 Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier
Michon BMG, Granda P, Mat DJL, Souchon I, Le Feunteun S, Michon C
Journal of Food Engineering, 261, 117, 2019
19 Core shell microcapsules of neem seed oil extract containing azadirachtin and biodegradable polymers and their release characteristics
Sittipummongkol K, Chuysinuan P, Techasakul S, Pisitsak P, Pechyen C
Polymer Bulletin, 76(8), 3803, 2019
20 Impact of ultrasonic power on the structure and emulsifying properties of whey protein isolate under various pH conditions
Gao H, Ma L, Li TQ, Sun DX, Hou JC, Li AL, Jiang ZM
Process Biochemistry, 81, 113, 2019