화학공학소재연구정보센터
검색결과 : 96건
No. Article
11 Modification of extruded chicken collagen films by addition of co-gelling protein and sodium chloride
Oechsle AM, Bugbee TJ, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 207, 46, 2017
12 Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance
Linke A, Anzmann T, Weiss J, Kohlus R
Journal of Microencapsulation, 34(2), 140, 2017
13 Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis (vol 25, pg 116, 2009)
Asker D, Weiss J, McClements DJ
Langmuir, 33(19), 4878, 2017
14 Characterization of Phormidium lacuna strains from the North Sea and the Mediterranean Sea for biotechnological applications
Nies F, Worner S, Wunsch N, Armant O, Sharma V, Hesselschwerdt A, Falk F, Weber N, Weiss J, Trautmann A, Posten C, Prakash T, Lamparter T
Process Biochemistry, 59, 194, 2017
15 A methodology for estimating rebound effects in non-residential public service buildings: Case study of four buildings in Germany
Grossmann D, Galvin R, Weiss J, Madlener R, Hirschl B
Energy and Buildings, 111, 455, 2016
16 Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro-organisms
Manrique Y, Gibis M, Schmidt H, Weiss J
Journal of Applied Microbiology, 121(6), 1699, 2016
17 Solubilization of octane in cationic surfactant-anionic polymer complexes: Effect of ionic strength
Zhang H, Deng LL, Sun P, Que F, Weiss J
Journal of Colloid and Interface Science, 461, 88, 2016
18 Pertinent parameters in photo-generation of electrons: Comparative study of anatase-based nano-TiO2 suspensions
Martel D, Guerra A, Turek P, Weiss J, Vileno B
Journal of Colloid and Interface Science, 467, 300, 2016
19 Development of a novel homogenizer using the vane pump-grinder technology for the production of meat batter
Irmscher SB, Gibis M, Herrmann K, Kohlus R, Weiss J
Journal of Food Engineering, 169, 10, 2016
20 Modulation of extruded collagen films by the addition of co-gelling proteins
Oechsle AM, Haupler M, Weigel F, Gibis M, Kohlus R, Weiss J
Journal of Food Engineering, 171, 164, 2016