화학공학소재연구정보센터
검색결과 : 29건
No. Article
11 State behavior and crystal growth kinetics of sucrose and corn syrup mixtures
Chen JH, Nowakowski C, Green D, Hartel RW
Journal of Food Engineering, 161, 1, 2015
12 Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition
Shi QL, Lin WW, Zhao Y, Zhang PP
Thermochimica Acta, 616, 92, 2015
13 Thermal phase transitions and mechanical characterization of Atlantic cod muscles at low and ultra-low temperatures
Tolstorebrov I, Eikevik TM, Bantle M
Journal of Food Engineering, 128, 111, 2014
14 Polymorphic and pressure-induced phase transformations of malonamide system
Espeau P
Thermochimica Acta, 589, 19, 2014
15 Structuring of indirectly expanded snacks based on potato ingredients: A review
van der Sman RGM, Broeze J
Journal of Food Engineering, 114(4), 413, 2013
16 State diagram, sorption isotherm and color of blueberries as a function of water content
Vasquez C, Diaz-Calderon P, Enrione J, Matiacevich S
Thermochimica Acta, 570, 8, 2013
17 State diagrams of freeze dried colostral whey powders: Effects of additives on the stability of colostral whey powders
Yu HN, Li YF
Journal of Food Engineering, 110(1), 117, 2012
18 Glass transition and state diagram for freeze-dried Agaricus bisporus
Shi QL, Wang XH, Zhao Y, Fang ZX
Journal of Food Engineering, 111(4), 667, 2012
19 Thermal characteristics of freeze-dried camel milk and its major components
Rahman MS, Al-Hakmani H, Al-Alawi A, Al-Marhubi I
Thermochimica Acta, 549, 116, 2012
20 Hydro-textural and consistency surface states of humid granular media
Ruiz T, Rondet E, Delalonde M, Desfours JP
Powder Technology, 208(2), 409, 2011