| 11 |
Effect of substrate concentration and temperature on the kinetics and thermal stability of cyclodextrin glycosyltransferase for the production of beta-cyclodextrin: Experimental results vs. mathematical model
Muria SR, Cheirsilp B, Kitcha S
Process Biochemistry, 46(7), 1399, 2011 |
| 12 |
Lattice-Boltzmann simulation of sago (Metroxylon sagu) starch solutions in porous media
Velazquez-Ortega L, Rodriguez-Romo S
Canadian Journal of Chemical Engineering, 86(4), 667, 2008 |
| 13 |
Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1
Dwiarti L, Otsuka M, Miura S, Yaguchi M, Okabe M
Bioresource Technology, 98(17), 3329, 2007 |
| 14 |
Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium
Shibata K, Flores DM, Kobayashi G, Sonomoto K
Enzyme and Microbial Technology, 41(1-2), 149, 2007 |
| 15 |
Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology
Bandaru VVR, Somalanka SR, Mendu DR, Madicherla NR, Chityala A
Enzyme and Microbial Technology, 38(1-2), 209, 2006 |
| 16 |
Optimization of cyclodextrin production from sago starch
Charoenlap N, Dharmsthiti S, Sirisansaneeyakul S, Lertsiri S
Bioresource Technology, 92(1), 49, 2004 |
| 17 |
Purification and properties of a maltotriose-producing alpha-amylase from Thermobifida fusca
Yang CH, Liu WH
Enzyme and Microbial Technology, 35(2-3), 254, 2004 |
| 18 |
Preparation and characterization of poly(methyl methacrylate) grafted sago starch using potassium persulfate as redox initiator
Qudsieh IYM, Fakhru'l-Razi A, Muyibi SA, Ahmad MB, Rahman MZA, Yunus WMZW
Journal of Applied Polymer Science, 94(5), 1891, 2004 |
| 19 |
Thermal behavior and surface morphology studies on polystyrene grafted sago starch
Janarthanan P, Yunus WMZW, Bin Ahmad M
Journal of Applied Polymer Science, 90(8), 2053, 2003 |
| 20 |
Synchronized fresh cell bioreactor system for continuous L-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starch
Nolasco-Hipolito C, Matsunaka T, Kobayashi G, Sonomoto K, Ishizaki A
Journal of Bioscience and Bioengineering, 93(3), 281, 2002 |
