검색결과 : 43건
No. | Article |
---|---|
11 |
Microencapsulation by interfacial polymerisation: membrane formation and structure Perignon C, Ongmayeb G, Neufeld R, Frere Y, Poncelet D Journal of Microencapsulation, 32(1), 1, 2015 |
12 |
Oil core microcapsules by inverse gelation technique Martins E, Renard D, Davy J, Marquis M, Poncelet D Journal of Microencapsulation, 32(1), 86, 2015 |
13 |
Stability of lactobacilli encapsulated in various microbial polymers Jimenez-Pranteda ML, Poncelet D, Nader-Macias ME, Arcos A, Aguilera M, Monteoliva-Sanchez M, Ramos-Cormenzana A Journal of Bioscience and Bioengineering, 113(2), 179, 2012 |
14 |
Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique Abang S, Chan ES, Poncelet D Journal of Microencapsulation, 29(5), 417, 2012 |
15 |
Starch filler and osmoprotectants improve the survival of rhizobacteria in dried alginate beads Schoebitz M, Simonin H, Poncelet D Journal of Microencapsulation, 29(6), 532, 2012 |
16 |
Development of a control system to anticipate agglomeration in fluidised bed coating Prata AS, Maudhuit A, Boillereaux L, Poncelet D Powder Technology, 224, 168, 2012 |
17 |
Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method Chan ES, Lee BB, Ravindra P, Poncelet D Journal of Colloid and Interface Science, 338(1), 63, 2009 |
18 |
Encapsulation of water sensitive products: effectiveness and assessment of fluid bed dry coating Ivanova E, Teunou E, Poncelet D Journal of Food Engineering, 71(2), 223, 2005 |
19 |
Rotary disc atomisation for microencapsulation applications - prediction of the particle trajectories Teunou E, Poncelet D Journal of Food Engineering, 71(4), 345, 2005 |
20 |
Continuous pilot plant-scale immobilization of yeast in kappa-carrageenan gel beads Decamps C, Norton S, Poncelet D, Neufeld RJ AIChE Journal, 50(7), 1599, 2004 |