화학공학소재연구정보센터
검색결과 : 585건
No. Article
11 Shear induced crystallization of bimodal and unimodal high density polyethylene
Liu YT, Gao SM, Hsiao BS, Norman A, Tsou AH, Throckmorton J, Doufas A, Zhang YP
Polymer, 153, 223, 2018
12 Mathematical modeling of molecular weight distribution in miniemulsion polymerization with oil-soluble initiator
Capeletto CA, Costa C, Sayer C, Araujo PHH
AIChE Journal, 63(6), 2128, 2017
13 Collagen Hydrolysates of Skin Shavings Prepared by Enzymatic Hydrolysis as a Natural Flocculant and Their Flocculating Property
Fu RJ, Yao K, Zhang QS, Jia DY, Zhao JY, Chi YL
Applied Biochemistry and Biotechnology, 182(1), 55, 2017
14 Fractionation and cellulase treatment for enhancing the properties of kraft-based dissolving pulp
Duan C, Wang XQ, Zhang YL, Xu YJ, Ni YH
Bioresource Technology, 224, 439, 2017
15 Qualitative and quantitative analysis of extracellular polymeric substances in partial nitrification and full nitrification reactors
Wei D, Yan T, Zhang KY, Chen Y, Wu N, Du B, Wei Q
Bioresource Technology, 240, 171, 2017
16 Kinetic Modeling of RAFT Polymerization via Dithiobenzoate Agents Considering the Missing Step Theory
Zapata-Gonzalez I, Saldivar-Guerra E, Licea-Claverie A
Chemical Engineering Journal, 326, 1242, 2017
17 CFD modeling of styrene polymerization in a CSTR
Xu CZ, Wang JJ, Gu XP, Feng LF
Chemical Engineering Research & Design, 125, 46, 2017
18 Simulation and optimization of polymer molecular weight distribution with nonideal reactors
Zhang C, Shao ZJ, Chen X, Xu CZ, Wang JJ, Feng LF
Computers & Chemical Engineering, 106, 744, 2017
19 Scaling exponent and dispersity of polymers in solution by diffusion NMR
Williamson NH, Roding M, Miklavcic SJ, Nyden M
Journal of Colloid and Interface Science, 493, 393, 2017
20 Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry
Beck SM, Knoerzer K, Sellahewa J, Emin MA, Arcot J
Journal of Food Engineering, 208, 66, 2017