11 |
Effect of clamping pressure on ohmic resistance and compression of gas diffusion layers for polymer electrolyte fuel cells Mason TJ, Millichamp J, Neville TP, El-kharouf A, Pollet BG, Brett DJL Journal of Power Sources, 219, 52, 2012 |
12 |
Assessing the effect of different ultrasonic frequencies on bacterial viability using flow cytometry Joyce E, Al-Hashimi A, Mason TJ Journal of Applied Microbiology, 110(4), 862, 2011 |
13 |
Frequency Effects on the Surface Coverage of Nitrophenyl Films Ultrasonically Grafted onto Indium Tin Oxide Mirkhalaf F, Mason TJ, Morgan DJ, Saez V Langmuir, 27(5), 1853, 2011 |
14 |
Microwave and ultrasonic processing: Now a realistic option for industry Leonelli C, Mason TJ Chemical Engineering and Processing, 49(9), 885, 2010 |
15 |
Electrocrystallization of lead dioxide: Analysis of the early stages of nucleation and growth Abyaneh MY, Saez V, Gonzalez-Garcia J, Mason TJ Electrochimica Acta, 55(10), 3572, 2010 |
16 |
Physical properties of ultrasound treated soy proteins Jambrak AR, Lelas V, Mason TJ, Kresic G, Badanjak M Journal of Food Engineering, 93(4), 386, 2009 |
17 |
Sono-electrodeposition (20 and 850 kHz) of copper in aqueous and deep eutectic solvents Pollet BG, Hihn JY, Mason TJ Electrochimica Acta, 53(12), 4248, 2008 |
18 |
Sonoelectrochemical (20 kHz) production of Co65Fe35 alloy nanoparticles from Aotani solutions Dabala M, Pollet BG, Zin V, Campadello E, Mason TJ Journal of Applied Electrochemistry, 38(3), 395, 2008 |
19 |
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions Jambrak AR, Mason TJ, Lelas V, Herceg Z, Herceg IL Journal of Food Engineering, 86(2), 281, 2008 |
20 |
Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties Jambrak AR, Mason TJ, Paniwnyk L, Lelas V Journal of Food Engineering, 81(1), 88, 2007 |