화학공학소재연구정보센터
검색결과 : 31건
No. Article
11 Effect of clamping pressure on ohmic resistance and compression of gas diffusion layers for polymer electrolyte fuel cells
Mason TJ, Millichamp J, Neville TP, El-kharouf A, Pollet BG, Brett DJL
Journal of Power Sources, 219, 52, 2012
12 Assessing the effect of different ultrasonic frequencies on bacterial viability using flow cytometry
Joyce E, Al-Hashimi A, Mason TJ
Journal of Applied Microbiology, 110(4), 862, 2011
13 Frequency Effects on the Surface Coverage of Nitrophenyl Films Ultrasonically Grafted onto Indium Tin Oxide
Mirkhalaf F, Mason TJ, Morgan DJ, Saez V
Langmuir, 27(5), 1853, 2011
14 Microwave and ultrasonic processing: Now a realistic option for industry
Leonelli C, Mason TJ
Chemical Engineering and Processing, 49(9), 885, 2010
15 Electrocrystallization of lead dioxide: Analysis of the early stages of nucleation and growth
Abyaneh MY, Saez V, Gonzalez-Garcia J, Mason TJ
Electrochimica Acta, 55(10), 3572, 2010
16 Physical properties of ultrasound treated soy proteins
Jambrak AR, Lelas V, Mason TJ, Kresic G, Badanjak M
Journal of Food Engineering, 93(4), 386, 2009
17 Sono-electrodeposition (20 and 850 kHz) of copper in aqueous and deep eutectic solvents
Pollet BG, Hihn JY, Mason TJ
Electrochimica Acta, 53(12), 4248, 2008
18 Sonoelectrochemical (20 kHz) production of Co65Fe35 alloy nanoparticles from Aotani solutions
Dabala M, Pollet BG, Zin V, Campadello E, Mason TJ
Journal of Applied Electrochemistry, 38(3), 395, 2008
19 Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Jambrak AR, Mason TJ, Lelas V, Herceg Z, Herceg IL
Journal of Food Engineering, 86(2), 281, 2008
20 Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties
Jambrak AR, Mason TJ, Paniwnyk L, Lelas V
Journal of Food Engineering, 81(1), 88, 2007