| 11 |
Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation
Huang ZF, Yang SZ, Liu HQ, Tian XF, Wu ZQ
Applied Microbiology and Biotechnology, 105(18), 6691, 2021 |
| 12 |
Improving the functionality of surface-engineered yeast cells by altering the cell wall morphology of the host strain
Inokuma K, Kitada Y, Bamba T, Kobayashi Y, Yukawa T, den Haan R, van Zyl WH, Kondo A, Hasunuma T
Applied Microbiology and Biotechnology, 105(14-15), 5895, 2021 |
| 13 |
Microparticles enhance the formation of seven major classes of natural products in native and metabolically engineered actinobacteria through accelerated morphological development
Kuhl M, Ruckert C, Glaser L, Beganovic S, Luzhetskyy A, Kalinowski J, Wittmann C
Biotechnology and Bioengineering, 118(8), 3076, 2021 |
| 14 |
A high-efficient strategy for combinatorial engineering paralogous gene family: A case study on histidine kinases in Clostridium
Zhu C, Du GQ, Zhang J, Xue C
Biotechnology and Bioengineering, 118(7), 2770, 2021 |
| 15 |
Optically transparent electrodes to study living cells: A mini review
Kuzovlev AN, Evseev AK, Goroncharovskaya IV, Shabanov AK, Petrikov SS
Biotechnology and Bioengineering, 118(7), 2393, 2021 |
| 16 |
Evaluating the effects of microparticle addition on mycelial morphology, natural yellow pigments productivity, and key genes regulation in submerged fermentation of Monascus purpureus
Huang J, Guan HW, Huang YY, Lai KS, Chen HY, Xue H, Zhang BB
Biotechnology and Bioengineering, 118(7), 2503, 2021 |
| 17 |
Hyperosmolality in CHO culture: Effects on cellular behavior and morphology
Romanova N, Niemann T, Greiner JFW, Kaltschmidt B, Kaltschmidt C, Noll T
Biotechnology and Bioengineering, 118(6), 2348, 2021 |
| 18 |
Biomanufacturing of value-added products from oils or fats: A case study on cellular and fermentation engineering of Yarrowia lipolytica
Liu N, Soong YHV, Mirzaee I, Olsen A, Yu P, Wong HW, Xie DM
Biotechnology and Bioengineering, 118(4), 1677, 2021 |
| 19 |
Exploring the extremes: applying high concentration of yeast extract leads to drastic morphological changes and elimination of (+)-geodin and asterric acid production inAspergillus terreussubmerged cultures
Boruta T, Gornicka A, Grzybowska I, Stefaniak I, Bizukojc M
Biotechnology Letters, 43(1), 61, 2021 |
| 20 |
3D reconstruction and morphological analysis of electrostimulated hyperthermophile biofilms of Thermotoga neapolitana
Ighalo JO, Adeniyi AG, Igwegbe CA
Biotechnology Letters, 43(7), 1303, 2021 |
