화학공학소재연구정보센터
검색결과 : 675건
No. Article
11 Thermal buffering effect of a packaging design with microencapsulated phase change material
Unal M, Konuklu Y, Paksoy H
International Journal of Energy Research, 43(9), 4495, 2019
12 Preparation of pentadecane/poly(melamine-urea-formaldehyde) microcapsules for thermal energy storage applications
Konuklu Y, Erzin F
International Journal of Energy Research, 43(12), 6322, 2019
13 Microencapsulation of solid cores to prepare double emulsion droplets by microfluidics
Gao W, Chen YP
International Journal of Heat and Mass Transfer, 135, 158, 2019
14 Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers
Milea SA, Aprodu I, Vasile AM, Barbu V, Rapeanu G, Bahrim GE, Stanciuc N
Journal of Food Engineering, 251, 29, 2019
15 Co-encapsulation of coenzyme Q(10) and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying
Huang E, Quek SY, Fu N, Wu WD, Chen XD
Journal of Food Engineering, 247, 45, 2019
16 High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
Calabuig-Jimenez L, Betoret E, Betoret N, Patrignani F, Barrera C, Segui L, Lanciotti R, Dalla Rosa M
Journal of Food Engineering, 240, 43, 2019
17 Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment
Yesilsu AF, Ozyurt G
Journal of Food Engineering, 240, 171, 2019
18 Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying
Tao T, Ding Z, Hou DP, Prakash S, Zhao YN, Fan ZP, Zhang DM, Wang ZP, Liu M, Han J
Journal of Food Engineering, 252, 10, 2019
19 Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
Zhang C, Fu N, Queka SY, Zhang JY, Chen XD
Journal of Food Engineering, 248, 53, 2019
20 Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation
Soni N, Shah NN, Singhal RS
Journal of Food Engineering, 242, 133, 2019