화학공학소재연구정보센터
검색결과 : 15건
No. Article
11 Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling
Bellagha S, Sahli A, Farhat A, Kechaou N, Glenza A
Journal of Food Engineering, 78(3), 947, 2007
12 Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
Amami E, Fersi A, Vorobiev E, Kechaou N
Journal of Food Engineering, 83(4), 605, 2007
13 Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
Mohamed LA, Kouhila M, Jamali A, Lahsasni S, Kechaou N, Mahrouz M
Energy Conversion and Management, 46(9-10), 1473, 2005
14 Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling
Bellagha S, Sahli A, Glenza A, Kechaou N
Journal of Food Engineering, 68(1), 105, 2005
15 Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
Lahsasni S, Kouhila M, Mahrouz M, Kechaou N
Journal of Food Engineering, 55(3), 201, 2002