화학공학소재연구정보센터
검색결과 : 32건
No. Article
11 Thermo-chemical reactions of algae, grape marc and wood chips using a semi-continuous/flow-through system
Subagyono DJN, Marshall M, Fei Y, Jackson WR, Chaffee AL
Fuel, 158, 927, 2015
12 Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O
Subagyono DJN, Marshall M, Jackson WR, Chaffee AL
Fuel, 159, 234, 2015
13 Investigation of grape marc combustion using thermogravimetric analysis. Kinetic modeling using an extended independent parallel reaction (EIPR)
Valente M, Brillard A, Schonnenbeck C, Brilhac JF
Fuel Processing Technology, 131, 297, 2015
14 Purification of grape marc phenolic compounds through solvent extraction, membrane filtration and resin adsorption/desorption
Zagklis DP, Paraskeva CA
Separation and Purification Technology, 156, 328, 2015
15 Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
Campanaro S, Treu L, Vendramin V, Bovo B, Giacomini A, Corich V
Applied Microbiology and Biotechnology, 98(13), 6015, 2014
16 Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal
Da Porto C, Decorti D, Natolino A
Journal of Supercritical Fluids, 87, 1, 2014
17 Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol-water mixture as co-solvent
Da Porto C, Natolino A, Decorti D
Journal of Supercritical Fluids, 87, 59, 2014
18 Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Toscano G, Riva G, Duca D, Pedretti EF, Corinaldesi F, Rossini G
Biomass & Bioenergy, 55, 260, 2013
19 Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Solyom K, Kraus S, Mato RB, Gaukel V, Schuchmann HP, Cocero MJ
Journal of Food Engineering, 119(1), 33, 2013
20 Modeling of the devolatilization kinetics during pyrolysis of grape residues
Fiori L, Valbusa M, Lorenzi D, Fambri L
Bioresource Technology, 103(1), 389, 2012