화학공학소재연구정보센터
검색결과 : 109건
No. Article
11 Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
Gharehbeglou P, Jafari SM, Hamishekar H, Homayouni A, Mirzaei H
Journal of Food Engineering, 245, 139, 2019
12 Use of potato by-products and gallic acid for development of bioactive film packaging by subcritical water technology
Zhao YJ, Saldana MDA
Journal of Supercritical Fluids, 143, 97, 2019
13 Development of gallic acid/cyclodextrin inclusion complex in freeze-dried bacterial cellulose and poly (vinyl alcohol) hydrogel: Controlled-release characteristic and antioxidant properties
Chunshom N, Chuysinuan P, Thanyacharoen T, Techasakul S, Ummartyotin S
Materials Chemistry and Physics, 232, 294, 2019
14 Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus
Kanpiengjai A, Unban K, Nguyen TH, Haltrich D, Khanongnuch C
Protein Expression and Purification, 157, 36, 2019
15 Synthesis and characterization of novel bio-based benzoxazines from gallic acid with latent catalytic characteristics
Arslan M
Reactive & Functional Polymers, 139, 9, 2019
16 Mesoporous CuO-graphene coating of mesoporous TiO2 for enhanced visible-light photocatalytic activity of organic dyes
Nguyen DCT, Cho KY, Oh WC
Separation and Purification Technology, 211, 646, 2019
17 The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression
Kang JM, Li QQ, Liu L, Jin WY, Wang JF, Sun YY
Applied Microbiology and Biotechnology, 102(4), 1837, 2018
18 Flexible graphene/carbon nanotube hybrid papers chemical-reduction-tailored by gallic acid for high-performance electrochemical capacitive energy storages
Yao L, Zhou C, Hu NT, Hu J, Hong M, Zhang LY, Zhang YF
Applied Surface Science, 435, 699, 2018
19 Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K-363 K
Dabir TO, Gaikar VG, Jayaraman S, Mukherjee S
Fluid Phase Equilibria, 456, 65, 2018
20 Comments on "Thermodynamic modeling studies of aqueous solubility of caffeine, gallic acid and their cocrystal in the temperature range of 303 K-363 K"
Acree WE
Fluid Phase Equilibria, 463, 32, 2018