화학공학소재연구정보센터
검색결과 : 58건
No. Article
11 Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 174, 338, 2017
12 Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition
Silalai N, Sirilert T, Roos YH, Potes N, Devahastin S
Journal of Food Engineering, 174, 85, 2016
13 Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution
Thakhiew W, Champahom M, Devahastin S, Soponronnarit S
Journal of Food Engineering, 158, 66, 2015
14 Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination
Bawomruttanaboonya K, Devahastin S, Yoovidhya T, Chindapan N
Journal of Food Engineering, 159, 76, 2015
15 Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment
Pongmalai P, Devahastin S, Chiewchan N, Soponronnarit S
Separation and Purification Technology, 144, 37, 2015
16 Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of beta-carotene from carrot peels
Chumnanpaisont N, Niamnuy C, Devahastin S
Chemical Engineering Science, 116, 442, 2014
17 Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature
Lekcharoenkul P, Tanongkankit Y, Chiewchan N, Devahastin S
Journal of Food Engineering, 122, 56, 2014
18 Some recent advances in microstructural modification and monitoring of foods during drying: A review
Niamnuy C, Devahastin S, Soponronnarit S
Journal of Food Engineering, 123, 148, 2014
19 Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
Hiranvarachat B, Devahastin S
Journal of Food Engineering, 126, 17, 2014
20 Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction
Chaisamlitpol S, Hiranvarachat B, Srichumpoung J, Devahastin S, Chiewchan N
Separation and Purification Technology, 136, 177, 2014