| 11 |
Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates
Wang B, Adhikari B, Barrow CJ
Powder Technology, 358, 79, 2019 |
| 12 |
Effect of small molecules on the phase behavior and coacervation of aqueous solutions of poly(diallyldimethylammonium chloride) and poly (sodium 4-styrene sulfonate)
Huang SY, Zhao MM, Dawadi MB, Cai YH, Lapitsky Y, Modarelli DA, Zacharia NS
Journal of Colloid and Interface Science, 518, 216, 2018 |
| 13 |
Self-assembled gelatin-iota-carrageenan encapsulation structures for intestinal-targeted release applications
Gomez-Mascaraque LG, Llavata-Cabrero B, Martinez-Sanz M, Fabra MJ, Lopez-Rubio A
Journal of Colloid and Interface Science, 517, 113, 2018 |
| 14 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N
Journal of Food Engineering, 219, 16, 2018 |
| 15 |
Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan
Du YL, Huang GQ, Wang HO, Xiaot JX
Journal of Food Engineering, 234, 91, 2018 |
| 16 |
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides
Rojas-Moreno S, Osorio-Revilla G, Gallardo-Velazquez T, Cardenas-Bailon F, Meza-Marquez G
Journal of Microencapsulation, 35(2), 165, 2018 |
| 17 |
Microencapsulation of esterified krill oil, using complex coacervation
Kermasha S, Aziz S, Gill J, Neufeld R
Journal of Microencapsulation, 35(1), 36, 2018 |
| 18 |
코아세르베이션된 약물 함유 콘택트렌즈에서의 약물의 확산 연구
김근희, 이종진, 노혜란
Polymer(Korea), 42(3), 427, 2018 |
| 19 |
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property
Chapeau AL, Hamon P, Rousseau F, Croguennec T, Poncelet D, Bouhallab S
Journal of Food Engineering, 206, 67, 2017 |
| 20 |
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Moreira ACG, Martins IM, Fernandes I, Barreiro MF, Rodrigues AE
Canadian Journal of Chemical Engineering, 94(3), 469, 2016 |
