11 |
Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia Paula JT, Sousa IMO, Foglio MA, Cabral FA Journal of Supercritical Fluids, 127, 62, 2017 |
12 |
Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water Monroy YM, Rodrigues RAF, Rodrigues MVN, Sant'Ana AS, Silva BS, Cabral FA Journal of Supercritical Fluids, 130, 189, 2017 |
13 |
Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures Bitencourt RG, Cabral FA, Meirelles AJA Journal of Chemical Thermodynamics, 103, 285, 2016 |
14 |
Solubility of gamma-oryzanol in supercritical carbon dioxide and extraction from rice bran Bitencourt RG, Rammazzina WA, Paula JT, Garmus TT, Cabral FA Journal of Supercritical Fluids, 107, 196, 2016 |
15 |
Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia Paula JT, Aguiar AC, Sousa IMO, Magalhaes PM, Foglio MA, Cabral FA Journal of Supercritical Fluids, 107, 219, 2016 |
16 |
Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water as solvents Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA Journal of Supercritical Fluids, 107, 250, 2016 |
17 |
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA Journal of Supercritical Fluids, 107, 315, 2016 |
18 |
Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide Paula JT, Sousa IMO, Foglio MA, Cabral FA Journal of Supercritical Fluids, 112, 89, 2016 |
19 |
Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA Journal of Supercritical Fluids, 116, 10, 2016 |
20 |
Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.) Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA Journal of Supercritical Fluids, 118, 11, 2016 |