화학공학소재연구정보센터
검색결과 : 19건
No. Article
11 Production of extracellular exoinulinase from Kluyveromyces marxianus YS-1 using root tubers of Asparagus officinalis
Singh RS, Bhermi HK
Bioresource Technology, 99(15), 7418, 2008
12 Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging
An JS, Zhang M, Lu QR
Journal of Food Engineering, 78(1), 340, 2007
13 Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH
Journal of Applied Microbiology, 101(5), 1140, 2006
14 Study on hypobaric storage of green asparagus
Li WX, Zhang M, Yu HQ
Journal of Food Engineering, 73(3), 225, 2006
15 Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus
Li WX, Zhang M
Journal of Food Engineering, 77(1), 112, 2006
16 Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears
An JS, Zhang M, Lu QR, Zhang ZG
Journal of Food Engineering, 77(4), 951, 2006
17 Production of inulinase from Kluyveromyces marxianus YS-1 using root extract of Asparagus racemosus
Singh RS, Dhaliwal R, Puri M
Process Biochemistry, 41(7), 1703, 2006
18 Pasteurization of pickled asparagus using 915 MHz microwaves
Lau MH, Tang J
Journal of Food Engineering, 51(4), 283, 2002
19 Fructooligosaccharides - Occurrence, Preparation, and Application
Yun JW
Enzyme and Microbial Technology, 19(2), 107, 1996