화학공학소재연구정보센터
검색결과 : 120건
No. Article
11 Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'-azobis(2-amidinopropane)
Chorfa N, Savard S, Belkacemi K
Canadian Journal of Chemical Engineering, 96(10), 2243, 2018
12 Algal buffer layers for enhancing the efficiency of anthocyanins extracted from rose petals for natural dye-sensitized solar cell (DSSC)
Prabavathy N, Shalini S, Balasundaraprabhu R, Velauthapillai D, Prasanna S, Balaji G, Muthukumarasamy N
International Journal of Energy Research, 42(2), 790, 2018
13 Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation
Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G
Journal of Food Engineering, 223, 197, 2018
14 Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN
Journal of Food Engineering, 239, 15, 2018
15 Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Machado APD, Rueda M, Barbero GF, Martin A, Cocero MJ, Martinez J
Journal of Supercritical Fluids, 137, 81, 2018
16 Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
Ramakrishnan Y, Adzahan NM, Yusof YA, Muhammad K
Powder Technology, 328, 406, 2018
17 Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles
Yingngam B, Tantiraksaroj K, Taweetao T, Rungseevijitprapa W, Supaka N, Brantner AH
Powder Technology, 325, 261, 2018
18 LOW-DENSITY LIPOPROTEIN OXIDATION INHIBITION BY ANTHOCYANINS OF WILD BLUEBERRIES
Nicoue EE, Chorfa N, Savard S, Belkacemi K
Canadian Journal of Chemical Engineering, 95(10), 1885, 2017
19 Extraction and consecutive purification of anthocyanins from grape pomace using ionic liquid solutions
Lima AS, Soares CMF, Paltram R, Halbwirth H, Bica K
Fluid Phase Equilibria, 451, 68, 2017
20 Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Conidi C, Cassano A, Caiazzo F, Drioli E
Journal of Food Engineering, 195, 1, 2017