11 |
Kinetic modelling of blueberry anthocyanins oxidation with a free radical initiator 2,2'-azobis(2-amidinopropane) Chorfa N, Savard S, Belkacemi K Canadian Journal of Chemical Engineering, 96(10), 2243, 2018 |
12 |
Algal buffer layers for enhancing the efficiency of anthocyanins extracted from rose petals for natural dye-sensitized solar cell (DSSC) Prabavathy N, Shalini S, Balasundaraprabhu R, Velauthapillai D, Prasanna S, Balaji G, Muthukumarasamy N International Journal of Energy Research, 42(2), 790, 2018 |
13 |
Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation Stanciuc N, Oancea AM, Aprodu I, Turturica M, Barbu V, Ionita E, Rapeanu G, Bahrim G Journal of Food Engineering, 223, 197, 2018 |
14 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN Journal of Food Engineering, 239, 15, 2018 |
15 |
Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process Machado APD, Rueda M, Barbero GF, Martin A, Cocero MJ, Martinez J Journal of Supercritical Fluids, 137, 81, 2018 |
16 |
Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Ramakrishnan Y, Adzahan NM, Yusof YA, Muhammad K Powder Technology, 328, 406, 2018 |
17 |
Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles Yingngam B, Tantiraksaroj K, Taweetao T, Rungseevijitprapa W, Supaka N, Brantner AH Powder Technology, 325, 261, 2018 |
18 |
LOW-DENSITY LIPOPROTEIN OXIDATION INHIBITION BY ANTHOCYANINS OF WILD BLUEBERRIES Nicoue EE, Chorfa N, Savard S, Belkacemi K Canadian Journal of Chemical Engineering, 95(10), 1885, 2017 |
19 |
Extraction and consecutive purification of anthocyanins from grape pomace using ionic liquid solutions Lima AS, Soares CMF, Paltram R, Halbwirth H, Bica K Fluid Phase Equilibria, 451, 68, 2017 |
20 |
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes Conidi C, Cassano A, Caiazzo F, Drioli E Journal of Food Engineering, 195, 1, 2017 |