화학공학소재연구정보센터
검색결과 : 1,339건
No. Article
181 Vascular endothelial growth factor immobilized on mussel-inspired three-dimensional bilayered scaffold for artificial vascular graft application: In vitro and in vivo evaluations
Lee SJ, Kim ME, Nah H, Seok JM, Jeong MH, Park K, Kwon IK, Lee JS, Park SA
Journal of Colloid and Interface Science, 537, 333, 2019
182 Highly conductive, mechanically strong graphene monolith assembled by three-dimensional printing of large graphene oxide
Ma JH, Wang P, Dong L, Ruan YB, Lu HB
Journal of Colloid and Interface Science, 534, 12, 2019
183 Facile preparation of bioactive nanoparticle/poly(epsilon-caprolactone) hierarchical porous scaffolds via 3D printing of high internal phase Pickering emulsions
Hu Y, Wang JG, Li X, Hu XX, Zhou WY, Dong XM, Wang CY, Yang ZH, Binks BP
Journal of Colloid and Interface Science, 545, 104, 2019
184 Layer-by-layer inkjet printing GO film and Ag nanoparticles supported nickel cobalt layered double hydroxide as a flexible and binder-free electrode for supercapacitors
Li XY, Zhao YH, Yu J, Liu Q, Chen RR, Zhang HS, Song DL, Li RM, Liu JY, Wang J
Journal of Colloid and Interface Science, 557, 691, 2019
185 Poly (3, 4-ethylenedioxythiophene) modified polyvinylidene fluoride membrane for visible photoelectrocatalysis and filtration
Liu JD, Wang YJ, Wang L
Journal of Colloid and Interface Science, 553, 220, 2019
186 A facile method to modify polypropylene membrane by polydopamine coating via inkjet printing technique for superior performance
Li RJ, Liu JX, Shi A, Luo XQ, Lin JC, Zheng R, Fan HX, Selasie SV, Lin HJ
Journal of Colloid and Interface Science, 552, 719, 2019
187 Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
Chen H, Xie FW, Chen L, Zheng B
Journal of Food Engineering, 244, 150, 2019
188 Effect of particle size on 3D printing performance of the food-ink system with cellular food materials
Lee JH, Won DJ, Kim HW, Park HJ
Journal of Food Engineering, 256, 1, 2019
189 Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing
Chen JW, Mu TH, Goffin D, Blecker C, Richard G, Richel A, Haubruge E
Journal of Food Engineering, 261, 76, 2019
190 3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink
Vancauwenberghe V, Mbong VBM, Vanstreels E, Verboven P, Lammertyn J, Nicolai B
Journal of Food Engineering, 263, 454, 2019