181 |
Vascular endothelial growth factor immobilized on mussel-inspired three-dimensional bilayered scaffold for artificial vascular graft application: In vitro and in vivo evaluations Lee SJ, Kim ME, Nah H, Seok JM, Jeong MH, Park K, Kwon IK, Lee JS, Park SA Journal of Colloid and Interface Science, 537, 333, 2019 |
182 |
Highly conductive, mechanically strong graphene monolith assembled by three-dimensional printing of large graphene oxide Ma JH, Wang P, Dong L, Ruan YB, Lu HB Journal of Colloid and Interface Science, 534, 12, 2019 |
183 |
Facile preparation of bioactive nanoparticle/poly(epsilon-caprolactone) hierarchical porous scaffolds via 3D printing of high internal phase Pickering emulsions Hu Y, Wang JG, Li X, Hu XX, Zhou WY, Dong XM, Wang CY, Yang ZH, Binks BP Journal of Colloid and Interface Science, 545, 104, 2019 |
184 |
Layer-by-layer inkjet printing GO film and Ag nanoparticles supported nickel cobalt layered double hydroxide as a flexible and binder-free electrode for supercapacitors Li XY, Zhao YH, Yu J, Liu Q, Chen RR, Zhang HS, Song DL, Li RM, Liu JY, Wang J Journal of Colloid and Interface Science, 557, 691, 2019 |
185 |
Poly (3, 4-ethylenedioxythiophene) modified polyvinylidene fluoride membrane for visible photoelectrocatalysis and filtration Liu JD, Wang YJ, Wang L Journal of Colloid and Interface Science, 553, 220, 2019 |
186 |
A facile method to modify polypropylene membrane by polydopamine coating via inkjet printing technique for superior performance Li RJ, Liu JX, Shi A, Luo XQ, Lin JC, Zheng R, Fan HX, Selasie SV, Lin HJ Journal of Colloid and Interface Science, 552, 719, 2019 |
187 |
Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors Chen H, Xie FW, Chen L, Zheng B Journal of Food Engineering, 244, 150, 2019 |
188 |
Effect of particle size on 3D printing performance of the food-ink system with cellular food materials Lee JH, Won DJ, Kim HW, Park HJ Journal of Food Engineering, 256, 1, 2019 |
189 |
Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing Chen JW, Mu TH, Goffin D, Blecker C, Richard G, Richel A, Haubruge E Journal of Food Engineering, 261, 76, 2019 |
190 |
3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink Vancauwenberghe V, Mbong VBM, Vanstreels E, Verboven P, Lammertyn J, Nicolai B Journal of Food Engineering, 263, 454, 2019 |