화학공학소재연구정보센터
검색결과 : 148건
No. Article
141 A New Method for Studying Microaerobic Fermentations .2. An Experimental Investigation of Xylose Fermentation
Franzen CJ, Liden G, Niklasson C
Biotechnology and Bioengineering, 44(4), 429, 1994
142 Fermentation of L-Arabinose, D-Xylose and D-Glucose by Ethanologenic Recombinant Klebsiella-Oxytoca Strain P2
Bothast RJ, Saha BC, Flosenzier AV, Ingram LO
Biotechnology Letters, 16(4), 401, 1994
143 Evaluation of Rice Straw Hemicellulose Hydrolysate in the Production of Xylitol by Candida-Guilliermondii
Roberto IC, Mancilha IM, Desouza CA, Felipe MG, Sato S, Decastro HF
Biotechnology Letters, 16(11), 1211, 1994
144 Strain Selection, Taxonomy, and Genetics of Close-Fermenting Yeasts
Jeffries TW, Kurtzman CP
Enzyme and Microbial Technology, 16(11), 922, 1994
145 Biochemistry and Physiology of Xylose Fermentation by Yeasts
Hahnhagerdal B, Jeppsson H, Skoog K, Prior BA
Enzyme and Microbial Technology, 16(11), 933, 1994
146 Process Parameters and Environmental-Factors Affecting D-Xylose Fermentation by Yeasts
Dupreez JC
Enzyme and Microbial Technology, 16(11), 944, 1994
147 Effect of Oxygen-Transfer Rate on Levels of Key Enzymes of Xylose Metabolism in Debaryomyces-Hansenii
Girio FM, Roseiro JC, Samachado P, Duartereis AR, Amaralcollaco MT
Enzyme and Microbial Technology, 16(12), 1074, 1994
148 Yeast Growth and Beta-Galactosidase Production During Aerobic Batch Cultures in Lactose-Limited Synthetic Medium
Inchaurrondo VA, Yantorno OM, Voget CE
Process Biochemistry, 29(1), 47, 1994