화학공학소재연구정보센터
검색결과 : 121건
No. Article
101 Combined microwave-hot air drying of peeled longan
Varith J, Dijkanarukkul P, Achariyaviriya A, Achariyaviriya S
Journal of Food Engineering, 81(2), 459, 2007
102 Specific energy consumption in microwave drying of garlic cloves
Sharma GP, Prasad S
Energy, 31(12), 1921, 2006
103 From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry
Ramirez CA, Patel M, Blok K
Energy, 31(12), 1984, 2006
104 How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries
Ramirez CA, Patel M, Blok K
Energy, 31(12), 2047, 2006
105 Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry
Ramirez CA, Blok K, Neelis M, Patel M
Energy Policy, 34(14), 1720, 2006
106 Effect of ash in coal on the performance of coal fired thermal power plants. Part I: Primary energy effects
Bhatt MS
Energy Sources, 28(1), 25, 2006
107 Effect of ash in coal on the performance of coal fired thermal power plants. Part II: Capacity and secondary energy effects
Bhatt MS
Energy Sources, 28(1), 43, 2006
108 Effect of ash in coal on the performance of coal fired thermal power plants. Part I: Primary energy effects
Bhatt MS
Energy Sources Part A-recovery Utilization and Environmental Effects, 28(1-3), 25, 2006
109 Effect of ash in coal on the performance of coal fired thermal power plants. Part II: Capacity and secondary energy effects
Bhatt MS
Energy Sources Part A-recovery Utilization and Environmental Effects, 28(1-3), 43, 2006
110 Optimization of process parameters for microwave drying of garlic cloves
Sharma GP, Prasad S
Journal of Food Engineering, 75(4), 441, 2006