91 |
Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes Wang YD, Lin YP, Lu XY, Bin ZG, Zong H Journal of Bioscience and Bioengineering, 130(1), 1, 2020 |
92 |
Flow cytometry-based system for screening of lignin peroxidase mutants with higher oxidative stability Durdic KI, Ece S, Ostafe R, Vogel S, Balaz AM, Schillberg S, Fischer R, Prodanovic R Journal of Bioscience and Bioengineering, 129(6), 664, 2020 |
93 |
Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction Yamasaki R, Goshima T, Oba K, Kanai M, Ohdoi R, Hirata D, Akao T Journal of Bioscience and Bioengineering, 129(6), 706, 2020 |
94 |
Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production Bhalerao A, Banerjee R, Nogueira R Journal of Bioscience and Bioengineering, 129(5), 595, 2020 |
95 |
Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast Nanyan NSBM, Watanabe D, Sugimoto Y, Takagi H Journal of Bioscience and Bioengineering, 129(4), 423, 2020 |
96 |
Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters Boviatsi E, Papadaki A, Efthymiou MN, Nychas GJE, Papanikolaou S, da Silva JAC, Freire DMG, Koutinas A Journal of Chemical Technology and Biotechnology, 95(2), 402, 2020 |
97 |
Combined enhancement effects of static magnetic field (SMF) and a yeast Candida tropicalis SYF-1 on continuous treatment of Acid Red B by activated sludge under hypersaline conditions Tan L, Mu GD, Shao YF, Ning SX, Shi SN Journal of Chemical Technology and Biotechnology, 95(3), 840, 2020 |
98 |
Alcoholic fermentation with high sugar and cell concentration at moderate temperatures using flocculant yeasts Brandao ACT, de Resende MM, Ribeiro EJ Korean Journal of Chemical Engineering, 37(10), 1717, 2020 |
99 |
Saltiness enhancement in white pan bread supplemented with spray-dried salt-yeast complex Lee J, Bae J, Jeong H, Cho Y, Choi MJ Powder Technology, 367, 115, 2020 |
100 |
Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma da Silva PGP, Prescendo D, Sala L, Burkert JFD, Santos LO Process Biochemistry, 98, 131, 2020 |