화학공학소재연구정보센터
검색결과 : 3,281건
No. Article
91 Stabilization of Stochastic Nonlinear Delay Systems With Exogenous Disturbances and the Event-Triggered Feedback Control
Zhu QX
IEEE Transactions on Automatic Control, 64(9), 3764, 2019
92 Dual-Objective NMPC: Considering Economic Costs Near Manifolds
van Duijkeren N, Faulwasser T, Pipeleers G
IEEE Transactions on Automatic Control, 64(9), 3788, 2019
93 Migration of liquid particle from mushy zone interface in temperature gradient
Peng P
International Journal of Heat and Mass Transfer, 142, 2019
94 The effect of cavity on ethylene-air Continuous Rotating Detonation in the annular combustor
Peng HY, Liu WD, Liu SJ, Zhang HL
International Journal of Hydrogen Energy, 44(26), 14032, 2019
95 Analysis of flame stabilization mechanism in a hydrogen-fueled reacting wall-jet flame
Wu WT, Piao Y, Liu H
International Journal of Hydrogen Energy, 44(48), 26609, 2019
96 Impact of stabilization environment and heating rates on P84 co-polyimide/nanocrystaline cellulose carbon membrane for hydrogen enrichment
Sazali N, Salleh WNW, Ismail AF, Kadirgama K, Othman FEC, Ismail NH
International Journal of Hydrogen Energy, 44(37), 20924, 2019
97 Micellisation of the binary mixture of surfactants Triton X100 and Brij S10 in a water solution at T = (278.15-318.15) K: The excess Gibbs energy of the binary mixed micelles formation and its interpretation by the first order and the second order Margules function
Posa M, Pilipovic A
Journal of Chemical Thermodynamics, 138, 167, 2019
98 The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams
Ellis AL, Mills TB, Norton IT, Norton-Welch AB
Journal of Colloid and Interface Science, 538, 165, 2019
99 Generation of ultra-stable Pickering microbubbles via poly alkylcyanoacrylates
Valadbaigi P, Ettelaie R, Kulak AN, Murray BS
Journal of Colloid and Interface Science, 536, 618, 2019
100 Increased stability of alcohol oxidase under high hydrostatic pressure
Buchholz-Afari MI, Halalipour A, Yang DY, Reyes-De-Corcuera JI
Journal of Food Engineering, 246, 95, 2019