화학공학소재연구정보센터
검색결과 : 797건
No. Article
91 State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N-2
Aguirre-Alonso RO, Huesca-Osorio CA, Salgado-Cervantes MA, Tejero-Andrade JM, Rodriguez-Jimenes GC, Garcia-Alvarado MA
Journal of Food Engineering, 243, 70, 2019
92 Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders
Masum AKM, Chandrapala J, Adhikari B, Huppertz T, Zisu B
Journal of Food Engineering, 254, 34, 2019
93 Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products
Kaderides K, Goula AM
Journal of Food Engineering, 253, 1, 2019
94 Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying
Tao T, Ding Z, Hou DP, Prakash S, Zhao YN, Fan ZP, Zhang DM, Wang ZP, Liu M, Han J
Journal of Food Engineering, 252, 10, 2019
95 Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling
Zhang C, Fu N, Queka SY, Zhang JY, Chen XD
Journal of Food Engineering, 248, 53, 2019
96 Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying
Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D
Journal of Food Engineering, 242, 124, 2019
97 Spray drying of high pressure jet-processed condensed skim milk
Hettiarachchi CA, Voronin GL, Harte FM
Journal of Food Engineering, 261, 1, 2019
98 Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching
Morrow EA, Terban MW, Lee JW, Thomas LC, Billinge SJL, Schmidt SJ
Journal of Food Engineering, 261, 87, 2019
99 Microencapsulation of pepsin in the spray-dried WPI (whey protein isolates) matrices for controlled release
Tan SW, Zhong C, Langrish T
Journal of Food Engineering, 263, 147, 2019
100 Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders
Haas K, Obernberger J, Zehetner E, Kiesslich A, Volkert M, Jaeger H
Journal of Food Engineering, 263, 398, 2019