화학공학소재연구정보센터
검색결과 : 1,647건
No. Article
91 Meso-scale finite element modeling of moisture diffusion in 3D braided composite
Zheng H, Zhou CW, Yuan Y
International Journal of Heat and Mass Transfer, 129, 862, 2019
92 An experimental study of coupled heat and moisture transfer in soils at high temperature conditions for a medium coarse soil
Hedayati-Dezfooli M, Leong WH
International Journal of Heat and Mass Transfer, 137, 372, 2019
93 Numerical investigation of the effect of moisture on buoyancy-driven low turbulence flow in an enclosed cavity
Iyi D, Hasan R
International Journal of Heat and Mass Transfer, 136, 543, 2019
94 Effects of sample length on the transient measurement results of water vapor diffusion coefficient of porous building materials: A case study of autoclave aerated concrete (AAC) with various porosities
Tian SQ, Wang K, Fan LW, Yu ZT, Ge J
International Journal of Heat and Mass Transfer, 135, 209, 2019
95 Evaluation of the frost properties on a semipermeable membrane
Niroomand S, Fauchoux MT, Simonson CJ
International Journal of Heat and Mass Transfer, 133, 435, 2019
96 Effect of inserting obstacles in flow field on a membrane humidifier performance for PEMFC application: A CFD model
Houreh NB, Shokouhmand H, Afshari E
International Journal of Hydrogen Energy, 44(57), 30420, 2019
97 High pressure assisted osmotic dehydrated ginger slices
Dash KK, Balasubramaniam VM, Kamat S
Journal of Food Engineering, 247, 19, 2019
98 In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion
Thadavathi YLN, Wassen S, Kadar R
Journal of Food Engineering, 245, 112, 2019
99 Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 245, 166, 2019
100 Investigation of the moisture-induced caking behavior with various dietary salts
Doh H, Lee MH, Park HJ
Journal of Food Engineering, 241, 67, 2019