91 |
Numerical and analytical solutions for magneto-hydrodynamic 3D flow through two parallel porous plates Ahmed S, Zueco J, Lopez-Gonzalez LM International Journal of Heat and Mass Transfer, 108, 322, 2017 |
92 |
Exact solution for forced convection gaseous slip flow in corrugated microtubes Akyildiz FT, Siginer DA International Journal of Heat and Mass Transfer, 112, 553, 2017 |
93 |
Analytic modeling of laminar forced convection in a circular duct for arbitrary boundary conditions and inlet temperature profile Sabry MN International Journal of Heat and Mass Transfer, 112, 933, 2017 |
94 |
A semi-analytical solution for 2-D axisymmetric modeling of repetitive pulse laser heating with body absorption Chen GB, Bi J International Journal of Heat and Mass Transfer, 111, 367, 2017 |
95 |
Analytical solutions of force convective heat transfer in plate heat exchangers partially filled with metal foams Lu W, Zhang T, Yang M, Wu YP International Journal of Heat and Mass Transfer, 110, 476, 2017 |
96 |
An analytical treatment for MHD mixed convection boundary layer flow of Oldroyd-B fluid utilizing non-Fourier heat flux model Mustafa M International Journal of Heat and Mass Transfer, 113, 1012, 2017 |
97 |
An analytical method to determine the fluid-rock heat transfer rate in two-equation thermal model for EGS heat reservoir Huang WB, Cao WJ, Guo J, Jiang FM International Journal of Heat and Mass Transfer, 113, 1281, 2017 |
98 |
Bio-heat diffusion under local thermal non-equilibrium conditions using dual-phase lag-based Green's functions de Monte F, Haji-Sheikh A International Journal of Heat and Mass Transfer, 113, 1291, 2017 |
99 |
Analytical solution for a three-dimensional non-homogeneous bivariate population balance equation-a special case Bhutani G, Brito-Parada PR International Journal of Multiphase Flow, 89, 413, 2017 |
100 |
Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling Castillo-Santos K, Ruiz-Lopez II, Rodriguez-Jimenes GC, Carrillo-Ahumada J, Garcia-Alvarado MA Journal of Food Engineering, 192, 36, 2017 |