화학공학소재연구정보센터
검색결과 : 206건
No. Article
91 Three-dimensional study of compressed gas diffusion layers using synchrotron X-ray imaging
Totzke C, Gaiselmann G, Osenberg M, Bohner J, Arlt T, Markotter H, Hilger A, Wieder F, Kupsch A, Muller BR, Hentschel MP, Banhart J, Schmidt V, Lehnert W, Manke I
Journal of Power Sources, 253, 123, 2014
92 Tortuosity factor of three-dimensional infiltrate network
Zhang YX, Xia CR, Chen FL
Journal of Power Sources, 269, 189, 2014
93 Tortuosity of an SOFC anode estimated from saturation currents and a mass transport model in comparison with a real micro-structure
Brus G, Miyawaki K, Iwai H, Saito M, Yoshida H
Solid State Ionics, 265, 13, 2014
94 Permeability Description by Characteristic Length, Tortuosity, Constriction and Porosity
Berg CF
Transport in Porous Media, 103(3), 381, 2014
95 Design of Battery Electrodes with Dual-Scale Porosity to Minimize Tortuosity and Maximize Performance
Bae CJ, Erdonmez CK, Halloran JW, Chiang YM
Advanced Materials, 25(9), 1254, 2013
96 Three-Dimensional Pore Structure and Ion Conductivity of Porous Ceramic Diaphragms
Wiedenmann D, Keller L, Holzer L, Stojadinovic J, Munch B, Suarez L, Fumey B, Hagendorfer H, Bronnimann R, Modregger P, Gorbar M, Vogt UF, Zuttel A, La Mantia F, Wepf R, Grobety B
AIChE Journal, 59(5), 1446, 2013
97 A New Model for Analyzing Hydraulic Fracture Initiation in Perforation Tunnels
Fallahzadeh SH, Shadizadeh SR
Energy Sources Part A-recovery Utilization and Environmental Effects, 35(1), 9, 2013
98 Determination of capillary tortuosity coefficient in calculations of moisture transfer in building materials
Nikitsin VI, Backiel-Brzozowska B
International Journal of Heat and Mass Transfer, 56(1-2), 30, 2013
99 Transportation properties in nanosized LiFePO4 positive electrodes and their effects on the cell performance
Yu S, Kim S, Kim TY, Nam JH, Cho WI
Journal of Applied Electrochemistry, 43(3), 253, 2013
100 Characterizing the cellular structure of bread crumb and crust as affected by heating rate using X-ray microtomography
Besbes E, Jury V, Monteau JY, Le Bail A
Journal of Food Engineering, 115(3), 415, 2013