91 |
Fermentation of "quick fiber" produced from a modified corn-milling process into ethanol and recovery of corn fiber oil Dien BS, Nagle N, Hicks KB, Singh V, Moreau RA, Tucker MP, Nichols NN, Johnston DB, Cotta MA, Nguyen Q, Bothast RJ Applied Biochemistry and Biotechnology, 113-16, 937, 2004 |
92 |
Optimization of brewery's spent grain dilute-acid hydrolysis for the production of pentose-rich culture media Carvalheiro F, Duarte LC, Medeiros R, Girio FM Applied Biochemistry and Biotechnology, 113-16, 1059, 2004 |
93 |
Fermentation performance of engineered and evolved xylose-fermenting Saccharomyces cerevisiae strains Sonderegger M, Jeppsson M, Larsson C, Gorwa-Grauslund MF, Boles E, Olsson L, Spencer-Martins I, Hahn-Hagerdal B, Sauer U Biotechnology and Bioengineering, 87(1), 90, 2004 |
94 |
Growth-rate recovery of Escherichia coli cultures carrying a multicopy plasmid, by engineering of the pentose-phosphate pathway Flores S, de Anda-Herrera R, Gosset G, Bolivar FG Biotechnology and Bioengineering, 87(4), 485, 2004 |
95 |
Role of tktA4 gene in pentose phosphate pathway on odd-ball biosynthesis of poly-beta-hydroxybutyrate in transformant Escherichia coli harboring phbCAB operon Jung YM, Lee JN, Shin HD, Lee YH Journal of Bioscience and Bioengineering, 98(3), 224, 2004 |
96 |
Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors Randhir R, Lin YT, Shetty K Process Biochemistry, 39(5), 637, 2004 |
97 |
Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review Shetty K Process Biochemistry, 39(7), 789, 2004 |
98 |
Light-mediated fava bean (Vicia faba) response to phytochemical and protein elicitors and consequences on nutraceutical enhancement and seed vigour Randhir R, Shetty K Process Biochemistry, 38(6), 945, 2003 |
99 |
Aerobic glucose metabolism of Saccharomyces kluyveri: Growth, metabolite production, and quantification of metabolic fluxes Moller K, Christensen B, Forster J, Piskur J, Nielsen J, Olsson L Biotechnology and Bioengineering, 77(2), 186, 2002 |
100 |
L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors Randhir R, Shetty P, Shetty K Process Biochemistry, 37(11), 1247, 2002 |