화학공학소재연구정보센터
검색결과 : 282건
No. Article
91 Influences of different co-solvents in simultaneous supercritical extraction and transesterification of Jatropha curcas L. seeds for the production of biodiesel
Lim S, Lee KT
Chemical Engineering Journal, 221, 436, 2013
92 Comparative thermodynamic sustainability assessment of lignocellulosic pretreatment methods for bioethanol production via exergy analysis
Ofori-Boateng C, Lee KT
Chemical Engineering Journal, 228, 162, 2013
93 A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
Atabani AE, Mahlia TMI, Masjuki HH, Badruddin IA, Yussof HW, Chong WT, Lee KT
Energy, 58, 296, 2013
94 Ultrasound-assisted transesterification of crude Jatropha oil using cesium doped heteropolyacid catalyst: Interactions between process variables
Badday AS, Abdullah AZ, Lee KT
Energy, 60, 283, 2013
95 An Alternative Route for the Preparation of Sulfated Zirconia Loaded on Alumina (SZA) for Biodiesel Production: An Optimization Study
Yee KF, Lee KT, Abdullah AZ, Wu JCS
Energy Sources Part A-recovery Utilization and Environmental Effects, 35(14), 1296, 2013
96 The prospects of electricity generation from municipal solid waste (MSW) in Ghana: A better waste management option
Ofori-Boateng C, Lee KT, Mensah M
Fuel Processing Technology, 110, 94, 2013
97 Influence of temperature on liquid products yield of oil palm shell via subcritical water liquefaction in the presence of alkali catalyst
Mazaheri H, Lee KT, Mohamed AR
Fuel Processing Technology, 110, 197, 2013
98 Catalytic transesterification of high viscosity crude microalgae lipid to biodiesel: Effect of co-solvent
Lam MK, Lee KT
Fuel Processing Technology, 110, 242, 2013
99 Photocatalytic performance of novel samarium-doped spherical-like ZnO hierarchical nanostructures under visible light irradiation for 2,4-dichlorophenol degradation
Sin JC, Lam SM, Lee KT, Mohamed AR
Journal of Colloid and Interface Science, 401, 40, 2013
100 Origin of human colour preference for food
Lee SM, Lee KT, Lee SH, Song JK
Journal of Food Engineering, 119(3), 508, 2013