화학공학소재연구정보센터
검색결과 : 139건
No. Article
91 Effect of interfacial rheology on model emulsion coalescence - II. Emulsion coalescence
Yarranton HW, Urrutia P, Sztukowski DM
Journal of Colloid and Interface Science, 310(1), 253, 2007
92 The emulsion flocculation stability of protein-carbohydrate diblock copolymers
Wooster TJ, Augustin MA
Journal of Colloid and Interface Science, 313(2), 665, 2007
93 Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate
Ercelebi EA, Ibanoglu E
Journal of Food Engineering, 80(2), 454, 2007
94 Prediction of meat emulsion stability using reflection photometry
Alvarez D, Castillo M, Payne FA, Garrido MD, Banon S, Xiong YL
Journal of Food Engineering, 82(3), 310, 2007
95 Isolation and characterization of biosurfactant/bioemulsifier-producing bacteria from petroleum contaminated sites
Batista SB, Mounteer AH, Amorim FR, Totola MR
Bioresource Technology, 97(6), 868, 2006
96 Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method
Lin CY, Chen LW
Fuel Processing Technology, 87(4), 309, 2006
97 Stability of water/crude oil emulsions based on interfacial dilatational rheology
Dicharry C, Arla D, Sinquin A, Graciaa A, Bouriat P
Journal of Colloid and Interface Science, 297(2), 785, 2006
98 A numerical study on the coalescence of emulsion droplets in a constricted capillary tube
Yan L, Thompson KE, Valsaraj KT
Journal of Colloid and Interface Science, 298(2), 832, 2006
99 Production and characterization of a bioemulsifier from Yarrowia lipolytica
Amaral PFF, da Silva JM, Lehocky M, Barros-Timmons AMV, Coelho MAZ, Marrucho IM, Coutinho JAP
Process Biochemistry, 41(8), 1894, 2006
100 Effect of petroleum sulphonate on interfacial property and stability of crude oil emulsions
Wang HY, Li MY, Wu ZL, Lin MQ
Chinese Journal of Chemical Engineering, 13(5), 691, 2005