검색결과 : 139건
No. | Article |
---|---|
91 |
Effect of interfacial rheology on model emulsion coalescence - II. Emulsion coalescence Yarranton HW, Urrutia P, Sztukowski DM Journal of Colloid and Interface Science, 310(1), 253, 2007 |
92 |
The emulsion flocculation stability of protein-carbohydrate diblock copolymers Wooster TJ, Augustin MA Journal of Colloid and Interface Science, 313(2), 665, 2007 |
93 |
Influence of hydrocolloids on phase separation and emulsion properties of whey protein isolate Ercelebi EA, Ibanoglu E Journal of Food Engineering, 80(2), 454, 2007 |
94 |
Prediction of meat emulsion stability using reflection photometry Alvarez D, Castillo M, Payne FA, Garrido MD, Banon S, Xiong YL Journal of Food Engineering, 82(3), 310, 2007 |
95 |
Isolation and characterization of biosurfactant/bioemulsifier-producing bacteria from petroleum contaminated sites Batista SB, Mounteer AH, Amorim FR, Totola MR Bioresource Technology, 97(6), 868, 2006 |
96 |
Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method Lin CY, Chen LW Fuel Processing Technology, 87(4), 309, 2006 |
97 |
Stability of water/crude oil emulsions based on interfacial dilatational rheology Dicharry C, Arla D, Sinquin A, Graciaa A, Bouriat P Journal of Colloid and Interface Science, 297(2), 785, 2006 |
98 |
A numerical study on the coalescence of emulsion droplets in a constricted capillary tube Yan L, Thompson KE, Valsaraj KT Journal of Colloid and Interface Science, 298(2), 832, 2006 |
99 |
Production and characterization of a bioemulsifier from Yarrowia lipolytica Amaral PFF, da Silva JM, Lehocky M, Barros-Timmons AMV, Coelho MAZ, Marrucho IM, Coutinho JAP Process Biochemistry, 41(8), 1894, 2006 |
100 |
Effect of petroleum sulphonate on interfacial property and stability of crude oil emulsions Wang HY, Li MY, Wu ZL, Lin MQ Chinese Journal of Chemical Engineering, 13(5), 691, 2005 |