91 |
Infusion of grape phenolics into fruits and vegetables by osmotic treatment: Phenolic stability during air drying Rozek A, Garcia-Perez JV, Lopez F, Guell C, Ferrando M Journal of Food Engineering, 99(2), 142, 2010 |
92 |
Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils Part I: Antioxidant capacity and antioxidant content Szydlowska-Czerniak A, Karlovits G, Hellner G, Dianoczki C, Szlyk E Process Biochemistry, 45(1), 7, 2010 |
93 |
Estimation of antioxidant capacity against pathophysiologically relevant oxidants using Pyrogallol Red Robaszkiewicz A, Bartosz G Biochemical and Biophysical Research Communications, 390(3), 659, 2009 |
94 |
Integrated membrane process for blackcurrant (Ribes nigrum L.) juice concentration Banvolgyi S, Horvath S, Stefanovits-Banyai E, Bekassy-Molnar E, Vatai G Desalination, 241(1-3), 281, 2009 |
95 |
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E International Journal of Molecular Sciences, 10(12), 5370, 2009 |
96 |
Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martin-Belloso O Journal of Food Engineering, 95(1), 99, 2009 |
97 |
Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields Odriozola-Serrano I, Soliva-Fortuny R, Gimeno-Ano V, Martin-Belloso O Journal of Food Engineering, 89(2), 210, 2008 |
98 |
Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances Franco D, Pinelo M, Sineiro J, Nunez MJ Bioresource Technology, 98(18), 3506, 2007 |
99 |
Effect of dietary fibre addition on the selected nutritional properties of cookies Bilgicli N, Ibanoglu S, Herken EN Journal of Food Engineering, 78(1), 86, 2007 |
100 |
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour Herken EN, Ibanoglu S, Oner MD, Bilgicli N, Guzel S Journal of Food Engineering, 78(1), 366, 2007 |