화학공학소재연구정보센터
검색결과 : 98건
No. Article
1 Structural mechanism of cGAS inhibition by the nucleosome
Pathare GR, Decout A, Gluck S, Cavadini S, Makasheva K, Hovius R, Kempf G, Weiss J, Kozicka Z, Guey B, Melenec P, Fierz B, Thoma NH, Ablasser A
Nature, 587(7835), 668, 2020
2 Structural mechanism of cGAS inhibition by the nucleosome
Pathare GR, Decout A, Gluck S, Cavadini S, Makasheva K, Hovius R, Kempf G, Weiss J, Kozicka Z, Guey B, Melenec P, Fierz B, Thoma NH, Ablasser A
Nature, 587(7835), 668, 2020
3 Mechanisms of OCT4-SOX2 motif readout on nucleosomes
Michael AK, Grand RS, Isbel L, Cavadini S, Kozicka Z, Kempf G, Bunker RD, Schenk AD, Graff-Meyer A, Pathare GR, Weiss J, Matsumoto S, Burger L, Schubeler D, Thoma NH
Science, 368(6498), 1460, 2020
4 Stable isoporphyrin copolymer: Electrochemical mechanism and behavior and photovoltaic properties
Boudiaf M, Liang YM, Lamare R, Weiss J, Ibrahim H, Goldmann M, Bentouhami E, Badets V, Choua S, Le Breton N, Bonnefont A, Ruhlmann L
Electrochimica Acta, 309, 432, 2019
5 Shear rheological properties of acid hydrolyzed insoluble proteins from Chlorella protothecoides at the oil-water interface
Dai LX, Bergfreund J, Reichert CL, Fischer P, Weiss J
Journal of Colloid and Interface Science, 551, 297, 2019
6 Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract
Guldiken B, Linke A, Capanoglu E, Boyacioglu D, Kohlus R, Weiss J, Gibis M
Journal of Food Engineering, 246, 42, 2019
7 Surface treatment with condensed phosphates reduced efflorescence formation on dry fermented sausages with alginate casings
Hilbig J, Murugesan V, Gibis M, Herrmann K, Weiss J
Journal of Food Engineering, 262, 189, 2019
8 Ring-Oxidized Zinc(II) Phthalocyanine Cations: Structure, Spectroscopy, and Decomposition Behavior
McKearney D, Choua S, Zhou W, Ganga-Sah Y, Ruppert R, Wytko JA, Weiss J, Leznoff DB
Inorganic Chemistry, 57(16), 9644, 2018
9 Concentration effect of Quillaja saponin - Co-surfactant mixtures on emulsifying properties
Reichert CL, Salminen H, Bonisch GB, Schafer C, Weiss J
Journal of Colloid and Interface Science, 519, 71, 2018
10 Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior
Kern C, Weiss J, Hinrichs J
Journal of Food Engineering, 235, 89, 2018