화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Cooperative improvement in growth rate, red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut
Nguyen TT, Nguyen HT, Pham HTT, Nguyen AH, Phan TN, Hara T, Takatsuka Y, Nguyen ATV
Journal of Applied Microbiology, 129(1), 51, 2020
2 Stimulatory effects of novel glucosylated lactose derivatives GL34 on growth of selected gut bacteria
Pham HTT, Boger MCL, Dijkhuizen L, van Leeuwen SS
Applied Microbiology and Biotechnology, 103(2), 707, 2019
3 Near theoretical saccharification of sweet sorghum bagasse using simulated green liquor pretreatment and enzymatic hydrolysis
Pham HTT, Nghiem NP, Kim TH
Energy, 157, 894, 2018
4 Kinetics of colour changes in pasteurised strawberry juice during storage
Buve C, Kebede BT, De Batselier C, Carrillo C, Pham HTT, Hendrickx M, Grauwet T, Van Loey A
Journal of Food Engineering, 216, 42, 2018
5 Sulfenic Acid Doped Mesocellular Carbon Foam as Powerful Catalyst for Activation of V(II)/V(III) Reaction in Vanadium Redox Flow Battery
Chung Y, Jeong J, Pham HTT, Lee J, Kwon Y
Journal of the Electrochemical Society, 165(11), A2703, 2018