1 |
Cooperative improvement in growth rate, red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut Nguyen TT, Nguyen HT, Pham HTT, Nguyen AH, Phan TN, Hara T, Takatsuka Y, Nguyen ATV Journal of Applied Microbiology, 129(1), 51, 2020 |
2 |
Stimulatory effects of novel glucosylated lactose derivatives GL34 on growth of selected gut bacteria Pham HTT, Boger MCL, Dijkhuizen L, van Leeuwen SS Applied Microbiology and Biotechnology, 103(2), 707, 2019 |
3 |
Near theoretical saccharification of sweet sorghum bagasse using simulated green liquor pretreatment and enzymatic hydrolysis Pham HTT, Nghiem NP, Kim TH Energy, 157, 894, 2018 |
4 |
Kinetics of colour changes in pasteurised strawberry juice during storage Buve C, Kebede BT, De Batselier C, Carrillo C, Pham HTT, Hendrickx M, Grauwet T, Van Loey A Journal of Food Engineering, 216, 42, 2018 |
5 |
Sulfenic Acid Doped Mesocellular Carbon Foam as Powerful Catalyst for Activation of V(II)/V(III) Reaction in Vanadium Redox Flow Battery Chung Y, Jeong J, Pham HTT, Lee J, Kwon Y Journal of the Electrochemical Society, 165(11), A2703, 2018 |