화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity
Ozvural EB, Bornhorst GM
Journal of Food Engineering, 229, 102, 2018
2 Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide
Yilmaz EE, Ozvural EB, Vural H
Journal of Supercritical Fluids, 55(3), 924, 2011