화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Optimization of synthesis condition for carboxymethyl cellulose-based hydrogel from rice straw by microwave-assisted method and its application in heavy metal ions removal
Panchan N, Niamnuy C, Dittanet P, Devahastin S
Journal of Chemical Technology and Biotechnology, 93(2), 413, 2018
2 Physical properties, morphology and saltiness of salt particles as affected by spray drying conditions and potassium chloride substitution
Chindapan N, Niamnuy C, Devahastin S
Powder Technology, 326, 265, 2018
3 Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of beta-carotene from carrot peels
Chumnanpaisont N, Niamnuy C, Devahastin S
Chemical Engineering Science, 116, 442, 2014
4 Some recent advances in microstructural modification and monitoring of foods during drying: A review
Niamnuy C, Devahastin S, Soponronnarit S
Journal of Food Engineering, 123, 148, 2014
5 Hydrodynamic characteristics of a pulsed spouted bed of food particulates
Niamnuy C, Kanthamool W, Devahastin S
Journal of Food Engineering, 103(3), 299, 2011
6 Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer
Niamnuy C, Devahastin S, Soponronnarit S, Raghavan GSV
Chemical Engineering Science, 63(22), 5503, 2008
7 Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Niamnuy C, Devahastin S, Soponronnarit S, Raghavan GSV
Journal of Food Engineering, 87(4), 591, 2008
8 Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer
Niamnuy C, Devahastin S
Chemical Engineering Science, 60(6), 1701, 2005
9 Drying kinetics and quality of coconut dried in a fluidized bed dryer
Niamnuy C, Devahastin S
Journal of Food Engineering, 66(2), 267, 2005