화학공학소재연구정보센터
검색결과 : 414건
No. Article
1 Effect of water activity on the functional, colloidal, physical, and microstructural properties of infant formula powder
Nugroho RWN, Outinen M, Toikkanen O, Heino A, Sawada D, Rojas OJ
Journal of Colloid and Interface Science, 586, 56, 2021
2 Solubilities and Transformations of Anhydrous and Hydrated Forms of N-Acetyl-D-Neuraminic Acid in Water 2-Propanol Solutions
Zhu WW, Yuan LX, Chen XS, Wu JY, Yao JM
Journal of Chemical Engineering of Japan, 53(11), 675, 2020
3 Influence of water activity on hydration of tricalcium aluminate-calcium sulfate systems
Lapeyre J, Ma HY, Okoronkwo M, Sant G, Kumar A
Journal of the American Ceramic Society, 103(6), 3851, 2020
4 Water dynamics during solid-state fermentation by Aspergillus oryzae YH6
Jin GY, Zhu Y, Rinzema A, Wijffels RH, Ge XY, Xu Y
Bioresource Technology, 277, 68, 2019
5 Phase equilibria of (water plus [EMIM] bromide) and (water plus [EMIM] tosylate)
Vatascin E, Dohnal V
Fluid Phase Equilibria, 483, 84, 2019
6 A critical review of the impact of water on cobalt-based catalysts in Fischer-Tropsch synthesis
Okoye-Chine CG, Moyo M, Liu XY, Hildebrandt D
Fuel Processing Technology, 192, 105, 2019
7 The relationship of dielectric response and water activity in food
Renshaw RC, Dimitrakis GA, Robinson JP, Kingman SW
Journal of Food Engineering, 244, 80, 2019
8 How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
Audebert A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Saint-Jalmes A, Pezennec S
Journal of Food Engineering, 242, 153, 2019
9 Least squares fitting-polynomials for determining inflection points in adsorption isotherms of spray-dried acai juice (Euterpe oleracea Mart.) and soy sauce powders
Garcia-Tejeda YV, Barrera-Figueroa V
Powder Technology, 342, 829, 2019
10 Influences of N-linked glycosylation on the biochemical properties of aspartic protease from Aspergillus glaucus MA0196
Lim L, Senba H, Kimura Y, Yokota S, Doi M, Yoshida KI, Takenaka S
Process Biochemistry, 79, 74, 2019