검색결과 : 2건
No. | Article |
---|---|
1 |
Recovery and concentration of phenolic compounds in blood orange juice by membrane operations Destani F, Cassano A, Fazio A, Vincken JP, Gabriele B Journal of Food Engineering, 117(3), 263, 2013 |
2 |
A Membrane-Based Process for the Valorization of the Bergamot Juice Cassano A, Conidi C, Drioli E Separation Science and Technology, 48(4), 537, 2013 |