화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Genotypic and phenotypic diversity of Lactobacillus rossiae isolated from beer
Schneiderbanger J, Jacob F, Hutzler M
Journal of Applied Microbiology, 126(4), 1187, 2019
2 Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
Oshiro M, Momoda R, Tanaka M, Zendo T, Nakayama J
Journal of Bioscience and Bioengineering, 128(2), 170, 2019