화학공학소재연구정보센터
검색결과 : 622건
No. Article
1 Rheological properties of corn stover hydrolysate and photo-fermentation bio-hydrogen producing capacity under intermittent stirring
Zhu SN, Zhang ZP, Zhang H, Jing YY, Li YM, Zhang QG
International Journal of Hydrogen Energy, 45(6), 3721, 2020
2 The preparation of SiCP/Ag-Cu-Ti hybrid tapes and application in the joining of silicon carbide ceramics
Liu Y, Tang M, Lin TS, Wu XS, Zhang H
Journal of Adhesion Science and Technology, 34(10), 1029, 2020
3 Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis
Wei Y, Tong Z, Dai L, Ma PH, Zhang MF, Liu JF, Mao LK, Yuan F, Gao YX
Journal of Colloid and Interface Science, 563, 291, 2020
4 Pluronic F127 thermosensitive injectable smart hydrogels for controlled drug delivery system development
Shriky B, Kelly A, Isreb M, Babenko M, Mahmoudi N, Rogers S, Shebanova O, Snow T, Gough T
Journal of Colloid and Interface Science, 565, 119, 2020
5 Localization behavior of multiwalled carbon nanotubes in ternary blends of PC, SAN, and PMMA
Yang SH, Lee JW, Kim HS
Korea-Australia Rheology Journal, 32(2), 145, 2020
6 Rheological Properties and Phase Structure of Polypropylene/Polystyrene/Multiwalled Carbon Nanotube Composites
Lee JG, Kim HS
Korea-Australia Rheology Journal, 32(2), 153, 2020
7 Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum
Razi SM, Motamedzadegan A, Shahidi SA, Rashidinejad A
Rheologica Acta, 59(5), 317, 2020
8 Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
Luo J, Xu Y, Fan YM
Applied Biochemistry and Biotechnology, 187(4), 1300, 2019
9 Structural characterization and emulsifying properties of thinned young apples polysaccharides
Hou YJ, Gong T, Zhang JT, Yang X, Guo YR
Biochemical and Biophysical Research Communications, 516(4), 1175, 2019
10 Adjusting the rheological properties of corn-straw slurry to reduce the agitation power consumption in anaerobic digestion
Liu YQ, Chen JJ, Song J, Hai Z, Lu XH, Ji XY, Wang CS
Bioresource Technology, 272, 360, 2019