화학공학소재연구정보센터
검색결과 : 2,343건
No. Article
1 Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase ofLiquorilactobacillus hordeiTMW 1.1822
Schmid J, Wefers D, Vogel RF, Jakob F
Applied Biochemistry and Biotechnology, 193(1), 96, 2021
2 Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
Teran MD, de LeBlanc AD, de Giori GS, LeBlanc JG
Applied Microbiology and Biotechnology, 105(5), 2097, 2021
3 Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum
Mizuno H, Tsuge Y
Applied Microbiology and Biotechnology, 105(1), 367, 2021
4 Purified lactases versus whole-cell lactases-the winner takes it all
Dorau R, Jensen PR, Solem C
Applied Microbiology and Biotechnology, 105(12), 4943, 2021
5 Resource allocation explains lactic acid production in mixed-culture anaerobic fermentations
Regueira A, Rombouts JL, Wahl SA, Mauricio-Iglesias M, Lema JM, Kleerebezem R
Biotechnology and Bioengineering, 118(2), 745, 2021
6 Domesticating a food spoilage yeast into an organic acid-tolerant metabolic engineering host: Lactic acid production by engineeredZygosaccharomyces bailii
Kuanyshev N, Rao CV, Dien B, Jin YS
Biotechnology and Bioengineering, 118(1), 372, 2021
7 Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
Ozcan E, Seven M, Sirin B, Cakir T, Nikerel E, Teusink B, Oner ET
Biotechnology and Bioengineering, 118(1), 223, 2021
8 Production of 1,3-propanediol and lactic acid from crude glycerol by a microbial consortium from intertidal sludge
Jiang LL, Liu FY, Yang W, Li CL, Zhu BW, Zhu XH
Biotechnology Letters, 43(3), 711, 2021
9 Simultaneous saccharification and lactic acid fermentation of the cellulosic fraction of municipal solid waste using Bacillus smithii
Chacon MG, Ibenegbu C, Leak DJ
Biotechnology Letters, 43(3), 667, 2021
10 Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods
Phuengjayaem S, Booncharoen A, Tanasupawat S
Biotechnology Letters, 43(8), 1637, 2021