화학공학소재연구정보센터
검색결과 : 77건
No. Article
1 Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Chen L, Liu XY, Yang Y, Xue CH, Xue Y
Rheologica Acta, 59(3), 147, 2020
2 Ionically cross-linked sodium alginate/kappa-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance
Li LQ, Zhao JH, Sun YR, Yu F, Ma J
Chemical Engineering Journal, 372, 1091, 2019
3 Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications
Warner EL, Norton IT, Mills TB
Journal of Food Engineering, 246, 58, 2019
4 Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
Iqbal S, Xu ZC, Huang H, Chen XD
Journal of Food Engineering, 258, 34, 2019
5 Flexible and low temperature resistant double network alkaline gel polymer electrolyte with dual-role KOH for supercapacitor
Hu XY, Fan LD, Qin G, Shen ZS, Chen J, Wang MX, Yang J, Chen Q
Journal of Power Sources, 414, 201, 2019
6 CdS quantum dot nanocomposite hydrogels based on kappa-carrageenan and poly (acrylic acid), photocatalytic activity and dye adsorption behavior
Dargahi M, Ghasemzadeh H, Torkaman A
Polymer Bulletin, 76(10), 5039, 2019
7 효소 촉매를 이용한 주입형 카라기난 하이드로젤의 합성 및 특성분석
김영호, 박기동
Polymer(Korea), 43(2), 309, 2019
8 Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis
Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG
Journal of Food Engineering, 218, 80, 2018
9 Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Sow LC, Chong JMN, Liao QX, Yang HS
Journal of Food Engineering, 239, 92, 2018
10 Rheological properties and microstructure of soy protein isolate/kappa-carrageenan gels under high-speed shear treatment
Bi CH, Zhu YD, Li LT, Zhang YL, Hua Z, Zhu JY, Liu Y, Liu YD, Huang ZG
Journal of Food Engineering, 236, 44, 2018