화학공학소재연구정보센터
검색결과 : 75건
No. Article
1 Ionically cross-linked sodium alginate/kappa-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance
Li LQ, Zhao JH, Sun YR, Yu F, Ma J
Chemical Engineering Journal, 372, 1091, 2019
2 Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications
Warner EL, Norton IT, Mills TB
Journal of Food Engineering, 246, 58, 2019
3 Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
Iqbal S, Xu ZC, Huang H, Chen XD
Journal of Food Engineering, 258, 34, 2019
4 Flexible and low temperature resistant double network alkaline gel polymer electrolyte with dual-role KOH for supercapacitor
Hu XY, Fan LD, Qin G, Shen ZS, Chen J, Wang MX, Yang J, Chen Q
Journal of Power Sources, 414, 201, 2019
5 효소 촉매를 이용한 주입형 카라기난 하이드로젤의 합성 및 특성분석
김영호, 박기동
Polymer(Korea), 43(2), 309, 2019
6 Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis
Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG
Journal of Food Engineering, 218, 80, 2018
7 Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Sow LC, Chong JMN, Liao QX, Yang HS
Journal of Food Engineering, 239, 92, 2018
8 Rheological properties and microstructure of soy protein isolate/kappa-carrageenan gels under high-speed shear treatment
Bi CH, Zhu YD, Li LT, Zhang YL, Hua Z, Zhu JY, Liu Y, Liu YD, Huang ZG
Journal of Food Engineering, 236, 44, 2018
9 High-level extracellular expression of kappa-carrageenase in Brevibacillus choshinensis for the production of a series of kappa-carrageenan oligosaccharides
Zhao YJ, Chi Z, Xu YY, Shi NC, Chi ZM, Liu GL
Process Biochemistry, 64, 83, 2018
10 Production of kappa-Carrageenan Beads by Prilling Process
Bidoret A, Guihard L, Cauret L, Poncelet D
Canadian Journal of Chemical Engineering, 95(4), 799, 2017