화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Influence of L-Homoarginine as an Analogue of L-Arginine on the Heat-Induced Aggregation of Proteins
Cirkovas A, Sereikaite J
Biotechnology Progress, 31(3), 808, 2015
2 On the use of buttermilk components as aggregation nuclei during the heat-induced denaturation of whey proteins
Saffon M, Jimenez-Flores R, Britten M, Pouliot Y
Journal of Food Engineering, 132, 21, 2014
3 Effects of Arginine on Heat-Induced Aggregation of Concentrated Protein Solutions
Shah D, Shaikh AR, Peng XX, Rajagopalan R
Biotechnology Progress, 27(2), 513, 2011
4 Thermal Denaturation and Aggregation of Myosin Subfragment 1 Isoforms with Different Essential Light Chains
Markov DI, Zubov EO, Nikolaeva OP, Kurganov BI, Levitsky DI
International Journal of Molecular Sciences, 11(11), 4194, 2010
5 Effect of agitation on heat-induced deproteination process of buffalo milk whey
Agrawal SG, Bund RK, Pandit AB
Journal of Food Engineering, 87(3), 398, 2008
6 Factors Influencing Aggregation of Macromolecules in Solution
Persson KM, Gekas V
Process Biochemistry, 29(2), 89, 1994