화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 The breakage susceptibility of raw and parboiled rice: A review
Buggenhout J, Brijs K, Celus I, Delcour JA
Journal of Food Engineering, 117(3), 304, 2013
2 Low-temperature, low-relative humidity drying of rough rice
Ondier GO, Siebenmorgen TJ, Mauromoustakos A
Journal of Food Engineering, 100(3), 545, 2010
3 Effects of fluidized bed drying temperature and tempering time on quality of waxy rice
Jaiboon P, Prachayawarakorn S, Devahastin S, Soponronnarit S
Journal of Food Engineering, 95(3), 517, 2009
4 Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
Yadav BK, Jindal VK
Journal of Food Engineering, 86(1), 113, 2008
5 Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice
Jaisut D, Prachayawarakorn S, Varanyanond W, Tungtrakul P, Soponronnarit S
Journal of Food Engineering, 86(2), 251, 2008
6 Effect of high temperature intermittent drying and tempering on rough rice quality
Aquerreta J, Iguaz A, Arroqui C, Virseda P
Journal of Food Engineering, 80(2), 611, 2007
7 Two stage drying of high moisture paddy with intervening rest period
Thakur AK, Gupta AK
Energy Conversion and Management, 47(18-19), 3069, 2006
8 Quality characteristics of milled and cooked rice affected by hydrothermal treatment
Bello M, Baeza R, Tolaba MP
Journal of Food Engineering, 72(2), 124, 2006
9 Influence of handling and processing of rough rice on fissures and head rice yields
Iguaz A, Rodriguez M, Virseda P
Journal of Food Engineering, 77(4), 803, 2006