화학공학소재연구정보센터
검색결과 : 2,560건
No. Article
1 A comprehensive review of food rheology: analysis of experimental, computational, and machine learning techniques
Osita Sunday Nnyigide, Kyu Hyun
Korea-Australia Rheology Journal, 35(4), 279, 2023
2 Polysaccharide-based natural polymer for an eco-friendly food packaging material
Seo Hyung Moon, Hye Jin Hwang, Jin Haeng Jo, Yun Jung Yang
Korean Journal of Chemical Engineering, 40(10), 2365, 2023
3 능동 식품포장을 위한 탄닌산이 코팅된생분해성 Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) 필름
최윤혁, 박정진, 심은정, 이은혜, 윤기철, 박원호
Polymer(Korea), 47(4), 495, 2023
4 Evaluation of Three Feasible Biodegradation Models for Food Waste
Kwon SH, Cho DC
Clean Technology, 28(1), 32, 2022
5 Recent advances in the food application of electrospun nanofibers
Han WH, Li X, YU GF, Wang BC, Huang LP, Wang J, Long YZ
Journal of Industrial and Engineering Chemistry, 110, 15, 2022
6 Peptidases fromMaclura Pomiferafor Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
Jara AMR, Corrons MA, Salese L, Liggieri CS, Bruno MA
Applied Biochemistry and Biotechnology, 193(3), 619, 2021
7 In Vitro Evaluation of Enriched Brewers' Spent Grains UsingBacillus subtilisWX-17 as Potential Functional Food Ingredients
Tan YX, Mok WK, Chen WN
Applied Biochemistry and Biotechnology, 193(2), 349, 2021
8 Encapsulation of Bifidobacterium BB12 (R) in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions
Cedran MF, Rodrigues FJ, Bicas JL
Applied Microbiology and Biotechnology, 105(1), 119, 2021
9 Antimicrobial peptides used as growth promoters in livestock production
Rodrigues G, Maximiano MR, Franco OL
Applied Microbiology and Biotechnology, 105(19), 7115, 2021
10 L-asparaginase production review: bioprocess design and biochemical characteristics
Castro D, Marques ASC, Almeida MR, de Paiva GB, Bento HBS, Pedrolli DB, Freire MG, Tavares APM, Santos-Ebinuma VC
Applied Microbiology and Biotechnology, 105(11), 4515, 2021