화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 CityApps: A bioinformatics tool for predicting the key residues of enzymes weakly interacting with monovalent metal ions
Shi C, Liu S, Du GC
Process Biochemistry, 104, 76, 2021
2 "Water-like" ammonium-based ionic liquids for lipase activation and enzymatic polymerization
Zhao H, Toe C
Process Biochemistry, 98, 59, 2020
3 Activating effects on trypsin, alpha-chymotrypsin, and lipase and inhibitory effects on alpha-amylase and alpha-glucosidase as provided by low-molecular-weight compounds in the water extract of the earthworm Eisenia fetida
Yoshii K, Ogasawara M, Yamamoto Y, Inouye K
Enzyme and Microbial Technology, 118, 20, 2018
4 Modulating enzyme activity using ionic liquids or surfactants
Goldfeder M, Fishman A
Applied Microbiology and Biotechnology, 98(2), 545, 2014
5 Activation of immobilized enzymes by acoustic wave resonance oscillation
Nishiyama H, Watanabe T, Inoue Y
Enzyme and Microbial Technology, 67, 27, 2014
6 Kinetics of viscosity reduction of pectin solutions using a pectinase formulation at high hydrostatic pressure
Tomlin BD, Jones SE, Teixeira AA, Correll MJ, Reyes-De-Corcuera JI
Journal of Food Engineering, 129, 47, 2014
7 Improving the promiscuous nerve agent hydrolase activity of a thermostable archaeal lactonase
Merone L, Mandrich L, Porzio E, Rossi M, Muller S, Reiter G, Worek F, Manco G
Bioresource Technology, 101(23), 9204, 2010
8 Non-reductive modulation of chloroplast fructose-1,6-bisphosphatase by 2-Cys peroxiredoxin
Caporaletti D, D'Alessio AC, Rodriguez-Suarez RJ, Senn AM, Duek PD, Wolosiuk RA
Biochemical and Biophysical Research Communications, 355(3), 722, 2007
9 Direct solubilization of enzyme aggregates with enhanced activity in nonaqueous media
Akbar U, Aschenbrenner CD, Harper MR, Johnson HR, Dordick JS, Clark DS
Biotechnology and Bioengineering, 96(6), 1030, 2007
10 Lipase fraction from the viscera of grey mullet (Mugil cephalus) -Isolation, partial purification and some biochemical characteristics
Aryee ANA, Simpson BK, Villalonga R
Enzyme and Microbial Technology, 40(3), 394, 2007