화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
de Aguiar AC, Machado APD, Angolini CFF, de Morais DR, Baseggio AM, Eberlin MN, Marostica MR, Martinez J
Journal of Supercritical Fluids, 150, 112, 2019
2 Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J
Journal of Supercritical Fluids, 133, 86, 2018
3 Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition
dos Santos P, de Aguiar AC, Vigano J, Boeing JS, Visentainer JV, Martinez J
Journal of Supercritical Fluids, 107, 75, 2016
4 Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions
de Aguiar AC, Silva LPS, de Rezende CA, Barbero GF, Martinez J
Journal of Supercritical Fluids, 112, 37, 2016
5 Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
de Aguiar AC, Sales LP, Coutinho JP, Barbero GF, Godoy HT, Martinez J
Journal of Supercritical Fluids, 81, 210, 2013