화학공학소재연구정보센터
검색결과 : 38건
No. Article
1 Immobilization and topochemical mechanism of a new beta-amylase extracted from Pergularia tomentosa
Lahmar I, Radeva G, Marinkova D, Velitchkova M, BeIghith H, Ben Abdallan F, Yotova L, Belghith K
Process Biochemistry, 64, 143, 2018
2 Covalent immobilization of beta-amylase onto functionalized molybdenum sulfide nanosheets, its kinetics and stability studies: A gateway to boost enzyme application
Das R, Mishra H, Srivastava A, Kayastha AM
Chemical Engineering Journal, 328, 215, 2017
3 Characterization and thermal inactivation kinetics of highly thermostable ramie leaf beta-amylase
He LQ, Park SH, Dang NDH, Duong HX, Duong TPC, Tran PL, Park JT, Ni L, Park KH
Enzyme and Microbial Technology, 101, 17, 2017
4 High Polymorphism in Est-SSR Loci for Cellulose Synthase and beta-Amylase of Sugarcane Varieties (Saccharum spp.) Used by the Industrial Sector for Ethanol Production
Augusto R, Maranho RC, Mangolin CA, Machado MDPD
Applied Biochemistry and Biotechnology, 175(2), 965, 2015
5 Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production
Cheng S, Zhang YF, Zeng ZQ, Lin J, Zhang YW, Ni H, Li HH
Applied Microbiology and Biotechnology, 99(4), 1745, 2015
6 Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation
Cotarlet M, Dima S, Bahrim G
Journal of Microencapsulation, 31(1), 93, 2014
7 Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat beta-amylase
Daba T, Kojima K, Inouye K
Enzyme and Microbial Technology, 52(4-5), 251, 2013
8 Chemical modification of wheat beta-amylase by trinitrobenzenesulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity
Daba T, Kojima K, Inouye K
Enzyme and Microbial Technology, 53(6-7), 420, 2013
9 Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme
Tavano OL, Fernandez-Lafuente R, Goulart AJ, Monti R
Process Biochemistry, 48(7), 1054, 2013
10 Characterization and solvent engineering of wheat beta-amylase for enhancing its activity and stability
Daba T, Kojima K, Inouye K
Enzyme and Microbial Technology, 51(5), 245, 2012