화학공학소재연구정보센터
검색결과 : 1,762건
No. Article
1 Long-term stable NbSe2 nanosheet aqueous ink for printable electronics
Park H, Kim JY, Oh JY, Lee TI
Applied Surface Science, 504, 2020
2 Trehalose targets Nrf2 signal to alleviate d-galactose induced aging and improve behavioral ability
Sun LY, Zhao Q, Xiao Y, Liu X, Li YM, Zhang JJ, Pan JH, Zhang ZS
Biochemical and Biophysical Research Communications, 521(1), 113, 2020
3 Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid
He LW, Lv HJ, Chen N, Wang C, Zhou W, Chen XY, Zhang Q
Bioresource Technology, 297, 2020
4 Exogenous addition of indole acetic acid and kinetin under nitrogen-limited medium enhances lipid yield and expression of glycerol-3-phosphate acyltransferase & diacylglycerol acyltransferase genes in indigenous microalgae: A potential approach for biodiesel production
Mandal MK, Chanu NK, Chaurasia N
Bioresource Technology, 297, 2020
5 Lipase-mediated synthesis of ricinoleic acid vanillyl ester and evaluation of antioxidant and antibacterial activity
Park CG, Kim JJ, Kim HK
Enzyme and Microbial Technology, 133, 2020
6 Effect of winterization and plant phenolic-additives on the cold-flow properties and oxidative stability of Karanja biodiesel
Kumar D, Singh B
Fuel, 262, 2020
7 Off-gassing reduction of stored wood pellets by adding acetylsalicylic acid
Sedlmayer I, Bauer-Emhofer W, Haslinger W, Hofbauer H, Schmidl C, Wopienka E
Fuel Processing Technology, 198, 2020
8 Microwave-assisted extraction of cannabinoids and antioxidants from Cannabis sativa aerial parts and process modeling
Drinic Z, Vladic J, Koren A, Zeremski T, Stojanov N, Kiprovski B, Vidovic S
Journal of Chemical Technology and Biotechnology, 95(3), 831, 2020
9 Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability
Costa M, Freiria-Gandara J, Losada-Barreiro S, Paiva-Martins F, Bravo-Diaz C
Journal of Colloid and Interface Science, 562, 352, 2020
10 Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage
Zhang JY, Zhang C, Chen X, Quek SY
Journal of Food Engineering, 269, 2020